Grilled Goats Cheese on a Fried Crouton served on a Bed of Mixed Salad
with a Wholegrain Mustard Dressing garnished with Cherry Tomatoes

Chilled Melon Pearls steeped in Strawberry Soup

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Cream of Parsnip and Curry Soup

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Poached Fillet of Halibut Bordelaise

Escalope of Pork Oscar
Tender Fillet of Pork topped with Crab and Asparagus
and served with Choron Sauce

Rack of English Lamb
Served with a Mint, Rosemary & Redcurrant jus

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A selection of fresh vegetables and potatoes in season

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Brownlands Sweet Trolley selection
(All sweets are made by our Chefs)

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Fresh Coffee & Cream

Brownlands Country House Hotel