Food Safety

Consultants to the Food Industry

FOOD SAFETY SYSTEMS

Food producers need to focus clearly on any potential problems that are likely to result in food safety issues.

Specialist knowledge is often required to ensure that this area is dealt with properly within the business. BNC Panther is widely versed with sound microbiological, legislative, product development, product formulation and food safety systems knowledge, all of which can be used within your business alongside your people.

Areas expressed as interesting by many companies are shown below:

Helping clients in the Identification of food safety issues.

Design of a food safety plan.

Identification of training need.

Upgrading skills in some areas may be needed to ensure food safety maintenance within your business. A full range of training programmes can be arranged for you.

BNC Panther - can help in a number of ways:

HACCP system introduction - in line with Codex standards.

Hygiene training.

Good manufacturing practice requirements.

Requirements for the Food Act.

Internal audit training.

Phone Chris Thomas on +44 (0)1469 532356