Consultants to the Food Industry

e-mail chris.thomas14@virgin.net

Training Courses

As a specialist Technical and Quality Consultancy, in addition to our standard portfolio, we are able to produce custom training to meet your needs, this extends if required to include the development of the management behaviours that aid serious implementation. Areas such as Leadership skill, Team Working and structural elements such as Core Competency System Development and Appraisal schemes. Ultimately we also recruit personnel against your brief to help ensure you have the solid base you require for growth.

Current Courses;

HACCP system introduction - in line with Codex standards (see Projects)

HACCP training packages - at your site

Good Manufacturing Practice - practical requirements to underpin food manufacturing

Legislative process - The Food Safety Act 1990 plus more

European Processes - Europe and the UK, what it is, how it works

UK EHO / TSO - how it works, and requirements

Audit Training - Internal auditors, Supplier Auditors, Introduction to ISO 9002 auditing.

Bread Technology - For the plant baker

Chilled Food Production facilities - considerations

Project Management - plus routes to critical engagement

Many More - please tell Chris what you are considering and we should be able to help, if you wish one of our experienced people can come and discuss your needs without obligation. Our course can be conducted on your premises or in conference locations agreed with you.

e-mail chris.thomas14@virgin.net or Phone on (44)01469 532356

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