Quick Links

Home
Home Brew
Sainsbury 1
Sainsbury 2
Sainsbury 3
Cookery Books

Remember - click on an image to open an email window. Use it to ask me for more information about the book, ask about availability, make me an offer or let me know about listing errors.

How To Grow And Use Herbs

Click on the image to open an email window 

Subtitle:

 

Author:

Ann Bonar & Daphne MacCarthy

ISBN:

0 7063 1669 X

Illustrator:

 

Publisher:

Ward Lock

Edition:

1st 1974

Impression:

1977 Reprint

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

An illustrated guide to the cultivation and use of herbs. 128 pages.

     

Book Price:

2.00

Postage (UK first class):

Not calculated yet.

Total Price:

 

Practical Cookery

Click on the image to open an email window 

Subtitle:

 

Author:

Ceserani And Kinton

ISBN:

0 7131 0509 7

Illustrator:

 

Publisher:

Arnold

Edition:

Hardback - 5th 1981

Impression:

1983 Reprint

Book Condition:

Good - note that back cover is coming loose

Jacket Condition:

Not applicable.

   

This book provides a sound foundation of professional cookery for students studying City And Guilds 705 and 706/1/2/3 Catering Courses. The book should also be useful to those students of catering courses other than the above.

The book also offers to non-professionals an opportunity to avail themselves of recipes used by two top teachers with experience in first-class catering

     

Book Price:

10.00

Postage (UK first class):

Not calculated yet.

Total Price:

 

Curries

Click on the image to open an email window 

Subtitle:

 

Author:

Pat Chapman

ISBN:

0 8617 8565 7

Illustrator:

 

Publisher:

Cathay Books / J. Sainsbury

Edition:

Hardback - 1st 1989

Impression:

 

Book Condition:

Very good

Jacket Condition:

Not applicable

   

This selection of authentic recipes is a must for anyone who enjoys curries and wants to increase their repertoire of exotic dishes. The recipes range from the subtle korma to the fiery vindaloo and include basic curry purees and pastes, meat, fish and vegetable curries and accompaniments.

Illustrated with colour photographs, plus freezer, microwave and nutritional information, and handy tips on spices and every aspect of curry cooking.

     

Book Price:

3.50

Postage (UK first class):

Not calculated yet.

Total Price:

 

Practical Professional Cookery

Click on the image to open an email window 

Subtitle:

 

Author:

Cracknell & Kaufmann

ISBN:

0 3333 2673 3

Illustrator:

 

Publisher:

MacMillan

Edition:

Paperback - 1st 1972

Impression:

1984 (with corrections)

Book Condition:

Good - inscribed with a previous owner's name.

Jacket Condition:

Not applicable

   

This book presents a carefully selected coverage of the most widely used recipes of the culinary repertoire. It covers a wide range of work, from the most basic of recipes to those requiring advanced techniques.

     

Book Price:

20.00

Postage (UK first class):

Not calculated yet.

Total Price:

 

Simple Meat Cooking

Click on the image to open an email window 

Subtitle:

 

Author:

 

ISBN:

0 8568 5723 8

Illustrator:

 

Publisher:

Marshall Cavendish

Edition:

Paperback

Impression:

 

Book Condition:

Very good

Jacket Condition:

Not applicable

   

Specially planned for busy cooks, every recipe in this collection is quick and easy to prepare. Kebabs, roasts and grills are among the tempting range of dishes which will give you lots of new ideas for everyday menus as well as for entertaining.
 

Book Price:

5.00

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Food From Your Garden

Click on the image to open an email window 

Subtitle:

All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables

Author:

Various

ISBN:

None

Illustrator:

 

Publisher:

Reader's Digest

Edition:

Hardback

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

Just as the subtitle says. A practical guide to growing your own fruit and vegetables - and what to do with the crop once you've harvested it.

     

Book Price:

Make me an offer.

Postage (UK first class):

Not calculated yet.

Total Price:

 

Best Of Hamlyn All Colour Cooking

Click on the image to open an email window 

Subtitle:

Over 460 delicious recipes, each one photographed in colour.

Author:

Various

ISBN:

CN3456

Illustrator:

 

Publisher:

Guild Publishing by arrangement with Hamlyn

Edition:

Hardback 1990

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Very good - very lightly bumped.

   

This is the perfect family cookbook - a superb collection of over 460 recipes carefully chosen to appeal to cooks of all levels of experience and to provide dishes for all occasions from simple family suppers to impressive dinner parties. There are recipes with an oriental flavour, recipes to appeal to vegetarians, and many which are quick and easy to cook. There are delicious desserts and mouth-watering cakes, fine fish dishes and many ideas for cooking poultry and meat. Together they add up to a comprehensive and wide-ranging cook-book.

     

Book Price:

Make me an offer.

Postage (UK first class):

Not calculated yet.

Total Price:

 

The Low-Calorie Cookbook

Click on the image to open an email window 

Subtitle:

 

Author:

Colette Black

ISBN:

0 2972 3205

Illustrator:

 

Publisher:

Collier-Macmillan

Edition:

Paperback 1969

Impression:

 

Book Condition:

Very good

Jacket Condition:

Not applicable

   

Colette Black is convinced - and she will convince you - that the only way to take off excess weight and keep it off is to eat sensibly, with a keen eye to your own individual daily need for food and the caloric content of what you eat. This cookbook shows you how to prepare tasty, filling meals that will keep you and your family on a healthful, trimming regime.

There are over 200 recipes from appetizers to desserts, including Eggplant Caviar, Black Bean Soup, Coquilles Saint-Jacques, Stuffed Baked Lobster, Buttermilk Pancakes, Eggs Benedict, Fillet of Beef in Sherry Sauce, New England Boiled Dinner, Veal Chop Casserole, Chicken Paprika, Cauliflower With Mushroom Sauce, Zucchini Provencale, Spinach Salad, Brown Sauce, and a superb Banana Cream Pie.

     

Book Price:

Make me an offer.

Postage (UK first class):

Not calculated yet.

Total Price:

 

The Great Little Cookbook

Click on the image to open an email window 

Subtitle:

All you need to know about cooking in one book

Author:

Audrey Ellis

ISBN:

0 5521 1912 1

Illustrator:

 

Publisher:

Corgi

Edition:

Paperback 1982

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

Have you noticed how you tend to stick to one or two favourite recipes in a cookbook - in spite of a huge choice? Have you always longed for a book full of those well-tried 'favourites'?

Well, here it is! Audrey Ellis, the well known cook, has written this stream-lined collection of delicious recipes which are simple, inexpensive, and use a minimum number of utensils - with brief instructions how to create some exciting variations.

     

Book Price:

1.25

Postage (UK first class):

Not calculated yet.

Total Price:

 

Farmhouse Fare

Click on the image to open an email window 

Subtitle:

Recipes from country housewives collected by Farmers Weekly

Author:

 

ISBN:

0 6003 3509 7

Illustrator:

 

Publisher:

Countrywise Books

Edition:

Hardback 1973

Impression:

7th - 1979

Book Condition:

Excellent - inscribed with a previous owner's name

Jacket Condition:

Excellent - unclipped

   

How often when searching around for new dishes to give the family or guests can we turn to a collection of genuine traditional British recipes? For many years farmers' wives have been sending in their favourite recipes to Farmers Weekly. This book gathers together an enormous wealth of country cooking with recipes ranging from regional favourites like Old English Cider Cake and Grasmere Shortcake tothe more exotic Nasturtium Sauce and Rose-Hip Honey, so demonstrating that we do have dishes other than Steak and Kidney Pudding and Spotted Dick among traditional British fare.

     

Book Price:

5.00

Postage (UK first class):

Not calculated yet.

Total Price:

 

Good Cooking On A Budget

Click on the image to open an email window 

Subtitle:

Super meals on a shoestring

Author:

 

ISBN:

0 8568 5169 8

Illustrator:

 

Publisher:

Marshall Cavendish

Edition:

Hardback 1981

Impression:

2nd - 1981

Book Condition:

Very good - library stamp present

Jacket Condition:

Good - a little bumped and chipped - unclipped

   

Everyone is affected by the rising cost of living. Providing you and your family with nutritious, exciting and tasty meals seems beyond most people's budgets.

This book will help you buy, store, prepare and cook a variety of delicious foods with economy. You will be amazed how easy it is to keep a hungry family happy and still have a little money left over when the weekend arrives again.

     

Book Price:

7.50

Postage (UK first class):

Not calculated yet.

Total Price:

 

The Cordon Bleu Cookery Book

Click on the image to open an email window 

Subtitle:

 

Author:

Rosemary Hume & Muriel Downes

ISBN:

None

Illustrator:

 

Publisher:

Book Club Associates

Edition:

Hardback 1978

Impression:

 

Book Condition:

Very good

Jacket Condition:

Good - a little bumped and chipped

   

The term cordon bleu has come to be accepted as the hallmark of culinary perfection - the highest standard of European cooking with a French accent. The many recipes in this collection deserve this term, and it is not necessary to say more about them than that.

     

Book Price:

Make me an offer.

Postage (UK first class):

Not calculated yet.

Total Price:

 

Basic Pastrywork Techniques

On eBay!

Click on the image to view our items on eBay 

Subtitle:

 

Author:

L. G. Nicolello

ISBN:

0 7131 0930 0

Illustrator:

 

Publisher:

Edward Arnold

Edition:

Paperback 1984

Impression:

 

Book Condition:

Very good - inscribed with past owners name.

Jacket Condition:

Not applicable

   

This book provides a thorough, but simple, introduction to pastry work theory and technique for the novice and the non-specialist. It deals with the principles of practice of techniques of production which must be understood if a high, professional standard is to be achieved.

It discusses in detail the ingredients, techniques and equipment used by the pastry cook and it also deals with the recognition of faults and explains how to put them right.

This is not a recipe book but an introduction to the underlying theory and practice. Recipes are given, however, to illustrate particular points. It will serve as an ideal introduction to pastry work for those students and cooks who wish to develop their skills.

     

Book Price:

15.00

Postage (UK first class):

Not calculated yet.

Total Price:

 

The Pure Healthfood Cookbook

Click on the image to open an email window 

Subtitle:

 

Author:

Anne Marshall

ISBN:

0 7064 0215 4

Illustrator:

 

Publisher:

Octopus

Edition:

Hardback 1973

Impression:

 

Book Condition:

Good - some damage to one corner

Jacket Condition:

Poor - chipped and torn - clipped

   

This book is a fresh and simple guide to healthy eating.

Every recipe uses wholesome natural ingredients which are high in food value.

     

Book Price:

5.00

Postage (UK first class):

Not calculated yet.

Total Price:

 

Quick & Easy

Click on the image to open an email window 

Subtitle:

Over 60 simple recipes for great home cooking!

Author:

 

ISBN:

0 6005 9892 6

Illustrator:

 

Publisher:

Octopus

Edition:

Hardback 1999

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Excellent

   

Delicious food need not be difficult to prepare or time-consuming to cook. This book shows you how with over 60 great recipes.

There are times when nothing but home-cooking will do, and with today's busy lifestyles,time and ease of preparation are of the essence. With this book you will have more time to relax with friends and family over the delectable meals you have prepared!

     

Book Price:

Make me an offer.

Postage (UK first class):

Not calculated yet.

Total Price:

 

Students' Vegetarian Cook Book

Click on the image to open an email window 

Subtitle:

 

Author:

Sarah Sanderson

ISBN:

0 5720 2042 2

Illustrator:

 

Publisher:

foulsham

Edition:

Paperback 1994

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

Even on a grant, you can afford a full, varied and delicious veggie diet

You don't have to sacrifice your vegetarian principles just because you're on a low budget. Keep this book handy and be able to whip up dozens of cheap, nourishing veggie specialities using the basic equipment of the average student's kitchen.

     

Book Price:

Make me an offer.

Postage (UK first class):

Not calculated yet.

Total Price:

 

Creative Cooking And Entertaining

Click on the image to open an email window 

Subtitle:

 

Author:

Anne Ager (Editor)

ISBN:

None

Illustrator:

 

Publisher:

Reader's Digest

Edition:

First 1986

Impression:

First

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

A comprehensive guide to cooking and entertaining for small or large, informal or formal gatherings.

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Cooking For Babies

Click on the image to open an email window 

Subtitle:

How To Give Your Baby The Best Health And Vitality.

Author:

Sara Lewis

ISBN:

1 9016 8808 9

Illustrator:

 

Publisher:

Sebastian Kelly

Edition:

1997

Impression:

First

Book Condition:

Excellent - very light bump on one edge

Jacket Condition:

Not applicable

   

How to give your baby the best health and vitality with over 50 delicious step-by-step recipes and over 250 specially commissioned full-colour photographs.

Authoritative advice on topics such as equipment, hygeine and food preparation, weaning, batch cooking, nutrition, fussy eating, vegetarian babies and much more.

A one-stop problem-solver, plus hundreds of invaluable hints, tips and guidelines.

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Fiery Cuisines

Click on the image to open an email window 

Subtitle:

Hot And Spicy Dishes From Around The World

Author:

Dave DeWitt and Nancy Gerlach

ISBN:

0 3561 0966 6

Illustrator:

 

Publisher:

Macdonald

Edition:

1985

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Good - wear on top and bottom edges

   

This is the book for hot-food lovers everywhere: a collection of spicy dishes from around the world, chosen for flavour as well as heat.

Recipes from the Caribbean, India, Pakistan, the Far East, North and South America, Europe, Africa and The Middle East.

Practical advice on sing spices and cooling accompaniments.

Each recipe rated on a heat scale of 1 to 10.

Illustrated with 32 full-colour photographs.

Easy to use recipe index.

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Irresistable Vegetables, The Cookbook

Click on the image to open an email window 

Subtitle:

Easy Ways To Enjoy More Vegetables

Author:

 

ISBN:

1 8634 3004 0

Illustrator:

 

Publisher:

Family Circle

Edition:

 

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

A host of fresh and imaginative ideas with easy to prepare dishes and many ways to enjoy both familiar and more unusual vegetables.

Every recipe pictured.

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Pan-Cooked Chicken Dishes

Click on the image to open an email window 

Subtitle:

 

Author:

 

ISBN:

None

Illustrator:

 

Publisher:

IMP

Edition:

1998

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

Cooking on the hob is one of the easiest ways to make a delicious chicken meal - and it is more versatile than you might think. Explore the many different ways you can take a pan, a chicken and a few extra ingredients and turn them into a real feast.

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Step-By-Step Low Fat Chicken

Click on the image to open an email window 

Subtitle:

50 Delicious Recipes For Healthy Eating

Author:

Anne Hildyard (Ed.)

ISBN:

1 8596 7425 9

Illustrator:

 

Publisher:

Lorenz

Edition:

Hardback - 1st - 1997

Impression:

1st

Book Condition:

Excellent

Jacket Condition:

Excellent

   

50 delicious and satisfying chicken recipes - full of flavour, low in fat.

A rich mixture of traditional and modern recipes, created with healthy eating in mind.

Recipes include lots of favourite chicken dishes - Chicken Kiev, Country Chicken Casserole, Tagine of Chicken, Tandoori Chicken and Curried Chicken Salad.

Useful nutritional information with every recipe.

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Iced Follies

Click on the image to open an email window 

Subtitle:

Fantasy Cakes For Very Special Occasions

Author:

Jill Tipping

ISBN:

0 3561 5636 2

Illustrator:

 

Publisher:

Macdonald Orbis

Edition:

Hardback - 1st - 1988

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Good - some minor chips and bumps. Unclipped

   

Thirty-five spectacular works of edible art, involving no special equipment or difficult technique, but made simply from cake and sugar icing.

These cakes are not intended for children!

The designs are so good this book deserves an extra image or two....

The Persistence Of Memory

Personal Services

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Book Of Cakes

Click on the image to open an email window 

Subtitle:

 

Author:

Delia Smith

ISBN:

0 3402 2376 6

Illustrator:

 

Publisher:

Hodder & Stoughton

Edition:

Hardback - 1st - 1977

Impression:

 

Book Condition:

Very good

Jacket Condition:

Chipped and bumped. Clipped

   

Sponge cakes, loaf cakes, tea breads, family cakes, wholefood cakes, chocolate cakes, cakes for occasions, little cakes, scones, crumpets, muffins, biscuits, pudding cakes and cheesecakes. Need I say more?
 

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

The 60-Minute Cookbook

Click on the image to open an email window 

Subtitle:

 

Author:

Pamela Westland

ISBN:

0 5711 1554 3

Illustrator:

 

Publisher:

Faber

Edition:

Hardback - 1st - 1980

Impression:

Unknown

Book Condition:

Excellent

Jacket Condition:

Very good. Some minor wear and tear. Unclipped

   

How do you cope when you have to be out of the house all day, or all morning, are delayed on the way home and arrive indoors breathless an hour before you're expected to serve up lunch or dinner for six? If you want to avoid the expense and poor taste of convenience foods this is the ideal book for you!

With careful selection from Pamela Westland's recipes a three course meal can be prepared within 60 minutes.
 

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Eating Out With Tovey

Click on the image to open an email window 

Subtitle:

 

Author:

John Tovey

ISBN:

0 5632 1430 9

Illustrator:

 

Publisher:

BBC Books

Edition:

Paperback - 1st - 1988

Impression:

2nd - 1988

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

A feast of ideas for entertaining and eating outdoors. It includes all of the recipes demonstrated on the BBC television series set in the Lake District.
 

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

The Artful Cook

Click on the image to open an email window 

Subtitle:

Secrets Of A Shoestring Gourmet

Author:

Richard Cawley

ISBN:

0 3561 5215 4

Illustrator:

 

Publisher:

Macdonald Orbis

Edition:

Hardback - 1st - 1988

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Very good - lightly chipped and bumped - unclipped

   

Richard Cawley is the artful cook, blending textures, flavours and colours as an artist mixes paints on a palette to create recipes that vibrate with his enthusiasm and imagination.
 

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Home From Work Suppers

 

Click on the image to open an email window 

Subtitle:

 

Author:

Sara Buenfeld

ISBN:

1 8539 1436 3

Illustrator:

 

Publisher:

Merehurst

Edition:

Hardback - 1st - 1995

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable.

   

At last, a practical cookbook full of recipes that serve two, ready to eat in about 30 minutes. It is full of tested recipes with stunning photographs of colourful, mouthwatering food. An exciting collection of Sara Buenfeld's most reliable and most usd recipes.
 

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

Collins Colour Cookery

Click on the image to open an email window 

Subtitle:

Simple recipes for every occasion, all illustrated in full colour.

Author:

 

ISBN:

0 0041 1227 X

Illustrator:

 

Publisher:

Collins

Edition:

Hardback - 1st - 1982

Impression:

2nd - 1985

Book Condition:

Excellent

Jacket Condition:

Not applicable.

   

A colour photograph for ecery recipe

Tasty dishes for everyday meals

Super food for special occasions

Plus handy Cook's Tips
 

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

One Pot

Click on the image to open an email window 

Subtitle:

Simple and delicious easy-to-make recipes

Author:

 

ISBN:

1-8427-3002-9

Illustrator:

 

Publisher:

Marks and Spencer

Edition:

Hardback - 1st - 2001

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Excellent.

   
 

Book Price:

Make me an offer.

Postage (UK First Class):

Not calculated yet.

Total Price:

 

The High-Fibre CookBook

Click on the image to open an email window 

Subtitle:

Recipes for good health

Author:

Pamela Westland

ISBN:

0-9063-4833-1

Illustrator:

 

Publisher:

Dunitz

Edition:

Paperback - 1982

Impression:

 

Book Condition:

Good

Jacket Condition:

Not applicable

   

Although most people now realise the importance of eating high-fibre food to help avoid many of the commonest Western ailments, few know how to put this knowledge into practice in a varied and interesting way.

Here at last is a book that combines the healthy benefits of high-fibre eating with good imaginative home cooking.

Book Price:

1.50

Postage (UK First Class):

3.00

Total Price:

4.50

The I Hate To Cook Book

Click on the image to open an email window 

Subtitle:

More than 180 quick and easy recipes

Author:

Peg Bracken

ISBN:

None

Illustrator:

Hilary Knight

Publisher:

Book Club Associates

Edition:

Hardback - 1970

Impression:

 

Book Condition:

Very good

Jacket Condition:

Poor - chipped

   

Although most people now realise the importance of eating high-fibre food to help avoid many of the commonest Western ailments, few know how to put this knowledge into practice in a varied and interesting way.

Here at last is a book that combines the healthy benefits of high-fibre eating with good imaginative home cooking.

Book Price:

1.50

Postage (UK First Class):

3.00

Total Price:

4.50

Old Holborn - Grow Your Own

Click on the image to open an email window 

Subtitle:

 

Author:

George Seddon

ISBN:

None

Illustrator:

 

Publisher:

Old Holborn

Edition:

Hardback - 1987

Impression:

 

Book Condition:

Nearly mint

Jacket Condition:

Mint

   

A practical and concise guide to growing successfully and economically all sorts of different kinds of vegetables. Vegetables that are full of flavour and fruitful in yield. The book profiles every type of vegetable that will flourish in the temperate garden or allotment and advises on sowing, cultivation, protection from pest and disease and harvesting. The timing of the harvest is important, for the second part of the book is a collection of recipes created to reflect delicious and imaginative ways the vegetable you have grown may be used. 

     

Book Price:

1.50

Postage (UK first class):

1.50

Total Price:

3.00

Modern Practical Cookery

Click on the image to open an email window 

Subtitle:

 

Author:

 

ISBN:

None

Illustrator:

 

Publisher:

Amalgamated Press

Edition:

Hardback - early 1930's (est)

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Missing or not applicable

   

With over 2000 tested recipes this book will give you a fascinating look at the cookery of the early 20th century. They taste just as good today as they did then too!

     

Book Price:

10.00

Postage (UK first class):

Not calculated yet.

Total Price:

 

Children's Party Cooking

Click on the image to open an email window 

Subtitle:

 

Author:

 

ISBN:

1-8515-2323-5

Illustrator:

 

Publisher:

Chancellor Press

Edition:

Hardback - 1993

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable

   
 
     

Book Price:

1.00

Postage (UK first class):

1.50

Total Price:

2.50

Weight Watchers New Food Plan Cookbook

Click on the image to open an email window 

Subtitle:

 

Author:

 

ISBN:

0-4500-4922-1

Illustrator:

 

Publisher:

New English Library

Edition:

Hardback - 1982

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Not applicable

   
 
     

Book Price:

2.00

Postage (UK first class):

2.50

Total Price:

4.50

Collins Pocket Guide To Good Cooking

Click on the image to open an email window 

Subtitle:

 

Author:

Robin McDouall

ISBN:

None

Illustrator:

 

Publisher:

Collins

Edition:

Hardback - 1955

Impression:

 

Book Condition:

Fair

Jacket Condition:

Very poor

   

Despite its claim to be a 'pocket guide' this book is 8" x 5-1/2" and has 256 pages and quite comprehensively covers the 1950s western diet!

     

Book Price:

2.00

Postage (UK first class):

2.50

Total Price:

4.50

Utter Nutter

Click on the image to open an email window 

Subtitle:

 

Author:

Andrew Nutter

ISBN:

0-5930-4307-3

Illustrator:

 

Publisher:

Bantam Press

Edition:

Hardback - 1997

Impression:

 

Book Condition:

Excellent

Jacket Condition:

Excellent

   
 
     

Book Price:

4.00

Postage (UK first class):

2.50

Total Price:

6.50

The St Michael All Colour Cookery Book

Click on the image to open an email window 

Subtitle:

 

Author:

Jeni Wright

ISBN:

0-9042-3018-X

Illustrator:

 

Publisher:

Sundial

Edition:

Hardback - 1976

Impression:

1977

Book Condition:

Excellent

Jacket Condition:

Excellent

   
 
     

Book Price:

4.00

Postage (UK first class):

2.50

Total Price:

6.50

A Modern Herbal

Click on the image to open an email window 

Subtitle:

How to grow, cook and use herbs

Author:

Violet Stevenson (Ed)

ISBN:

0-9074-0713-7

Illustrator:

 

Publisher:

Treasure Press

Edition:

Hardback - 1974

Impression:

1986 reprint

Book Condition:

Excellent

Jacket Condition:

Not applicable

   
 
     

Book Price:

4.00

Postage (UK first class):

2.50

Total Price:

6.50

The Good Cook - Sauces

Click on the image to open an email window 

Subtitle:

 

Author:

 

ISBN:

0 7054 0613 X

Illustrator:

 

Publisher:

Time Life Books

Edition:

Hardback

Impression:

1991 reprint

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

The accomplished sauce cook is often called the magician of the kitchen. But, like the magician's sleight of hand, the art of sauce-making owes more to the intelligent application of basic skills than it does to the intervention of unseen spirits. This book sets out to show that there is no mystique to a good sauce.

     

Book Price:

4.00

Postage (UK first class):

2.50

Total Price:

6.50

The Good Cook - Vegetables

Click on the image to open an email window 

Subtitle:

 

Author:

 

ISBN:

None

Illustrator:

 

Publisher:

Time Life Books

Edition:

Hardback

Impression:

1990 reprint

Book Condition:

Excellent

Jacket Condition:

Not applicable

   

More than any other food, vegetables inspire cooks with their variety - a variety that represents centuries of experimentation with edible plants in far-flung parts of the world and their acceptance now throughout the world.

How to deal with unfamiliar vegetables is one aspect of this book - how to prepare all vegetables in exciting and imaginative ways is another.

     

Book Price:

4.00

Postage (UK first class):

2.50

Total Price:

6.50

[Home] [Fiction] [Non-Fiction] [Music] [History] [Sell Your Books!] [Tell A Friend] [Links]