About us

My name is Graham Corbett and I’ve been a chef since the early 80’s. I attended catering college for two years where I gained City and Guilds in all aspects of the catering industry. For the next five years I trained with Hilton International Stratford Upon Avon and then for a further year in the Cotswolds.

In 1988 I moved to Oxford. Here, I’ve worked in some of the finest and best loved restaurants in the area such as Bath Place Hotel, Gee’s Banbury Road, Quad Bar and Grill and Le Petit Blanc. During my employment in these prestigious restaurants I gained both local and national recognition.

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