Oxford Dining

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Oxforddining uses local suppliers wherever possible so that the food is fresh and of the finest quality.

Our ideas for food are simple and we serve fresh, uncomplicated, seasonal and simply cooked food. We take advantage of influences from around the world.

I am always happy to accommodate as well as advise you on your menu choices so if you have a favourite dish please let me know what it is.

Here are a few of my favourite dishes to give you an idea:

Courgette and spinach soup
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Carpaccio of beef with pecorino and roasted pepper
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Cured salmon tartar with herb salad
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Risotto with prawns, clams, Vermouth and fennel
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Pan-fried red mullet with summer vegetables, tomato vinaigrette
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Cured salmon tartar with herb salad
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Roast rack of lamb stuffed with spinach, served with glazed shallots and a rosemary jus
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Panna Cotta with grilled figs and honey dressing
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Bon appetite.

Roast rack of lamb stuffed with spinach, served with glazed shallots and a rosemary jus

Paella