RECIPES FROM OESOPHAGEAL PATIENTS

IKE'S RED PEPPER SAUCE

Hi Folks, Here is the Red Pepper sauce recipe I use on Polenta. Soon as Jan can move from cream of wheat, noodle soup, and tapioca will make some of this for Polenta.

,,,,,,,,,,,,,,,,,,,,,,,,,,,,Take care,,,,,,,,,,,,,,,,,,,,,,,,Ike

Recipe # 1.

• 2 large red peppers---roasted til blackened all sides, peeled (see below for peeling)
• 2 teaspoons sugar
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt

1. Combine all ingredients in processor or blender and run til pureed
2. Heat in sauce pan til done

RECEIPE # 2

• 2 large rd peppers
• 4 cloves garlic
• 2/3 cup parmesan

1. ROAST peppers til blackened on all sides
2. Remove burnt skins--put in a paper bag , close it, wait till cooled too handle. Skin removes easily then.
3. Put all ingredients in blender and puree
4. Heat just enough to cook ingredients til done

Note: I use the broiler to blacken the peppers turning as needed