RECIPES FROM OESOPHAGEAL PATIENTS

TOFU SHAKE

The recipe is for a tofu shake:

• 1-12 oz pkg silken tofu (the soft kind)
• 1-2 ripe bananas
• 1-10-12 oz pkg frozen strawberries and juice, partially thawed
• 2 teaspoon vanilla

1. Blend in a blender until smooth.

You may want to blend the strawberries first, then strain to remove seeds.

Makes 3-4 servings. The shake is very tasty, and has a tremendous nutritional value from the tofu. We tried them last night and they were great. They are also very filling. I have a 13 year old daughter who loved it.

Deanna