RECIPES FROM OESOPHAGEAL PATIENTS

Virginia's Noodle Pudding

• 6 oz. Fine noodles
• 2 Eggs well beaten
• 1/2 Cup sugar
• 1/2 Cup dark brown sugar(packed)
• 1 Cup cottage cheese
• 1 Cup Sour cream
• 1/2 Cup golden seedless raisons
• 1/2 Cup slivered almonds
• 1/2 Tsp. Cinnamon
• 1/2 Tsp. Nutmeg
• 1/4 Tsp.Salt
• 3 Tsp. Grated lemon rind

1. Cook noodles in boiling water with 1/4 Tsp. of salt and a little oil. Drain.
2. Beat together eggs, sugar, salt.
3. Stir in cottage cheese, sour cream, lemon peel, raisons, and brown sugar.
4. Bake at 350 F. 45 minutes - let stand a few minutes before serving.