RECIPES FROM OESOPHAGEAL PATIENTS

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COLD ZUCHINI SOUP

Some people cannot eat cucumbers because of the heartburn. I do get heartburn from some foods now, but not cucumbers. I didn't even think of that when I sent in the recipe. So for those of you who can't eat cucumbers.....try this......

• 3 or 4 zucchini,(courgettes) sliced
• 2 medium onions, diced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

1. Bring zucchini, onions, and seasonings to a boil, reduce heat, simmer for 7 minutes or until vegetables are just tender. Don't overcook...they'll get too mushy and I'm a firm believer in a heavier texture as an aid in swallowing! Stir occasionally while simmering.
2. Drain and place in blender and blend until pureed.
3. Chill, covered for 8 to 12 hours.
4. Ladle into bowls, garnish with a dollop of sour cream and parsley.

Yield: 6 servings.

If anyone tries this, I'd love to know what they think.

Warm regards, Ellen