7.30PM FRIDAY 12TH MARCH 1999
MENU
£20 PER PERSON
SHELLFISH SOUP
SUSHI Japanese speciality
BOUDAN DE POISSON
Galantine of fish with spinach sauce
SUPREME OF SALMON WITH A HERB CRUST
FILO DE LEGUMES (VEGETARIAN DISH)
Hollandaise Sauce
FONDANT POTATOES
JARDINERE OF CARROT TURNIP FRENCH BEANS
FRENCH BEANS AND BABY SWEETCORN
HEATHER & HONEY MOUSSE
PETTIT FOURS
COFFEE