MELTING
MOMENTS
A recipe from my
granny. I seem to remember them actually being coated in crushed-up
cornflakes, but the recipe suggests otherwise. If anyone knows
to the contrary, please let me know!!
Makes 12.
INGREDIENTS
|
4oz butter |
4oz caster
sugar |
|
1 egg |
6oz self-raising
flour |
|
Pinch of
salt |
2oz rolled
oats |
|
12 half
glacé cherries |
|
METHOD
Beat the butter
into the sugar until soft and creamy. Beat in the egg, together
with one spoonful of flour. Fold in the remaining flour and salt
and mix to form a dough. Form the mixture into 12 balls and coat
in the rolled oats. Top with a cherry and bake at 180°C/Gas
Mark 4 for 20 minutes.
