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Easy, tasty and quick, for when you don't want a lot to eat. Taken from Nigel Slater's Real Fast Food.
Serves 2 as a light meal or 4 as a starter.
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Cook the mushrooms with a crushed garlic clove in the olive oil for 7-10 minutes.
Season, add the leaves of a healthy branch of basil torn into small pieces and stir in the single cream.
Cook over a gentle heat for a couple of minutes, then serve hot with toast.
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