SPAGHETTI
WITH GARLIC & MUSHROOMS
I'm afraid this
is the only actually recipe I have for a completely veggie main
course. Everything else is in my head! But this makes a really
rich, tomato-ey sauce for spaghetti.
Serves 4.
INGREDIENTS
|
4tbsp oil |
28oz tin
chopped tomatoes |
|
1tsp sugar |
1tsp salt |
|
1 bay leaf |
12oz button
mushrooms |
|
2/3 cloves
garlic, crushed |
1 tsp dried
marjoram |
|
Black pepper |
Spaghetti |
METHOD
Heat 2 tbsp oil
in a pan, add the tomatoes, salt, sugar and bay leaf. Cook slowly
for half an hour in a covered pan. Add the sliced mushrooms, garlic,
remaining oil and marjoram. Season to taste. Simmer until the
mushrooms are tender (15 - 20 minutes), stirring occasionally.
Cook and drain the spaghetti, pour on the sauce and serve immediately.
