SPAGHETTI
WITH BACON & COURGETTES
This is a really
quick and simple one. If you didn't know, Boursin is a garlic-y
cream cheese, so anything along those lines would do if you can't
get it. You could also replace the courgettes with mushrooms or
red pepper - whatever takes your fancy. Taken from the BBC Good
Food Magazine.
INGREDIENTS
|
1 tbsp
olive oil |
6 rashers
streaky bacon |
|
2 courgettes |
500g/1lb
2oz fresh spaghetti |
|
80g/3oz
Boursin |
142ml single
cream |
METHOD
Heat the oil in
a wide frying pan and fry the bacon (cut into strips) until crisp.
Toss in the courgettes (cut into sticks) and cook for a few more
minutes.
Cook the spaghetti
in a large pan of boiling, salted water for 3 minutes, then drain.
Add the cheese and cream to the bacon and courgette mixutre to
make a sauce, then toss with the spaghetti.
