SWEET &
SOUR PORK STIRFRY
It's not the same
as the stuff you get from the Chinese take-away, but it's very
nice in its own right. It takes a little bit of time to get all
the ingredients together, and a lot of it's stuff you wouldn't
generally have kicking around in the cupboard, but it makes a
pleasant change once in a while so it's worth doing.
Serves 4.
INGREDIENTS
|
1lb lean
pork in thin strips |
1tbsp sunflower
oil |
|
6 spring
onions, sliced |
1 clove
garlic, crushed |
|
1 green
pepper, sliced thinly |
1 red pepper,
sliced thinly |
|
3 tbsp
soy sauce |
1 tsp five
spice powder |
|
half tsp
ground ginger |
7oz can
water chestnuts, sliced |
|
7oz
can pineapple chunks |
2tsp cornflour |
METHOD
Heat the oil, add
the pork and cook for 5 - 7 minutes. Stir in the spring onion,
garlic and peppers and continue to stirfry for 3 - 4 minutes.
Add the soy sauce, ginger, five spice powder, water chestnuts
and pineapple. Bring to the boil. Blend the cornflour with 2tbsp
pineapple juice and add to the stirfry. Stir until thickened.
Serve with noodles or rice.
