STRAWBERRY
CRUSH
This is really quick
and easy, using shop-bought meringue nests. You can also use Amaretti
biscuits, if you like that kind of thing (which I don't!). Taken
from the BBC Good Food Magazine.
Serves 4.
INGREDIENTS
|
200ml crème
fraîche |
200g Greek
yoghurt |
|
4 meringue
nests |
225/8oz
strawberries |
|
1 tbsp
icing sugar |
|
METHOD
Beat the crème
fraîche and yoghurt together in a bowl. Break up the meringue
and stir into the mixture. Roughly mash the strawberries with
a little icing sugar. Gently swirly the strawberries and sugar
into the yoghurt mixture and spoon into glasses.
