TAGLIATELLE
WITH SMOKED SALMON & MUSHROOMS
This is another
really quick, easy supper dish. You can usually get smoked salmon
trimmings in the supermarket, which are really cheap. Don't be
put off if they look a bit manky in the packet - they're fine
once you get them out.
Serves 4.
INGREDIENTS
|
1 tbsp
vegetable oil |
250g/9oz
mushrooms, quartered |
|
375g/13oz
dried tagliatelle |
125g smoked
salmon |
|
3 tbsp
chopped fresh parsley |
200ml crème
fraîche |
|
Juice of
half a lemon |
|
METHOD
Heat the oil in
a frying pan. Add the mushrooms and cook for 8 minutes until beginning
to brown. Cook the pasta. Stir the salmon, parsley, crème
fraîche and lemon juice into the mushrooms and season. Drain
the pasta and toss with the creamy sauce.
