All our fresh ingredients are supplied daily and prepared by Alain Patrat, a head chef with over 25 years experience. Here's a small selection from our main menu, which includes vegetarian dishes. Please ring ahead to discuss any special requirements.

Lunch served from 12pm to 2:30pm
DInner served from 6:45pm to 11pm

NOS ENTREES

SOUP DE POISSONS
Fish soup

SALADE DE STRATFORD
Fresh Crab Meat, King Prawns, Smoked Salmon

SALADE DE CHEVRE CHAUD
Goat Cheese Salad

ESCARGOTS DE BOURGUOGNE
Snails in Garlic Butter



NOS POISSONS - *Supplied daily
*We only use fish caught in the wild. We do not use farmed fish.

LOUP
Wild Seabass

RAIE
Skate

SOLE
Dover Sole

SAINT-JACQUES
Scottish Scallops



NOS VIANDES

CHATEAUBRIAND POUR 2 PERS
Double Fillet Steak for two

ROGNONS DE VEAU
Veal Kidneys with Mustard Sauce

POULET JAUNE AU CITRON
Organic Corn fed Chicken with Lemon

COTES D'AGNEAU
Organic Welsh Lamb chops


DESSERTS

CREME BRULEE
Orange flavoured Creme Brulee

MOELLEUX AU CHOCOLAT
Warm Chocolate Cake with Melted Centre

CARPACCIO D'ANANAS
Fresh Pineapple Carpaccio

TARTE AUX POMMES AU CALVADOS
Thin Apple Tarte Flambed with Calvados

To reserve a table or for more information CALL 020 7937 6388

We are unable to take bookings online