Decanter

January 2007

"...The fish soup is rich, complex, and persistently delicious, crab ravioli is sweet and pillowy, calamari crisp, a choice of grilled fish superb in beurre noir..."

The Times

January 2007

" ...The atmosphere and look is clean and bright, and the menu is straightforward: try the punchy fish soup, ravioli stuffed with scallop and crab, and the rich, tender chateaubriand with pepper sauce, accompanied by spinach and perfect frites..."

Evening Standard

August 2006 - Fay Maschler

"...The pasta was beautifully fine and floppy and the sauce, which melded with the shellfish, almost like a Nantua based on crayfish....There is an agreeable natural simplicity to the Chez Patrick formula..."

squaremeal.co.uk

August 2006

"...The atmosphere and look is clean and bright... permeated by an upbeat buzz...

(Patrick)...Tako still plays very much a hands-on role, exuding all the passion and personality for which he's been so long renowned.

A further reason to visit is the set lunch menu, which at £12.50 for three courses, offers excellent value for money..."