SOUP OF THE DAY
Served with a freshly baked roll and butter.

PRAWN COCKTAIL
Succulent prawns on a bed of lettuce topped with marie rose sauce and served with brown bread.

GARLIC MUSHROOMS
Deep fried mushrooms served with crisp salad and garlic mayonnaise.

SANDWICHES
A tempting selection of sandwiches served on white or brown bread with a crisp salad garnish and coleslaw:-
Roast beef and onion.
Cheese and pickle.
Tuna and mayonnaise.
Roast ham and mustard.
Prawn.

BAKED JACKET POTATOES
Served with a crisp salad garnish and crammed with one of our filling:-
Cheese,
Baked beans,
Coleslaw,
Chilli,
Tuna and mayonnaise.

HOT MEAT BAGUETTE
Served with salad and a choice of fillings:-
Hot roast ham and pineapple.
Hot roast beef and onion.

ALL DAY BREAKFAST BAP
Egg, bacon and mushrooms served on a bun with salad and garnish.

¼ LB BEEF BURGER
Served in a bun with salad and garnish.

¼ LB CHEESEBURGER
Served in a bun with salad and garnish.

SANDWICH STEAKS
Served with a crisp salad and a choice of fillings:-
Mexican - Hot chilli,
Devil - American mustard,
Dragon - Chinese.

SMOKEY JOE
American style hot dog served with fries.

CHILLI DOG
American style hot dog topped with chilli and melted cheese served with fries.

THE GREAT BRITISH TRADITION
Giant sized battered cod served with chipped potatoes, mushy peas , bread and butter.

STEAK AND ALE PIE
Home cooked pie with chunks of juicy steak in a rich gravy topped with a light puff pastry served with chips and vegetables.

BALTI
All served in a Balti dish and accompanied with naan bread choose from:-
Chicken,
Lamb,
Vegetable.

SIDE ORDERS
Garlic bread,
Garlic bread with cheese,
Mushrooms,
Onion rings,
Chips.

DESSERTS
All desserts can be found in the desserts cabinet.

TEA AND COFFEE
Pot of tea,
Black coffee,
White coffee,
Cappuccino,
Café creme,
Espresso,
Decaffeinated coffee.

HOME-MADE SOUP OF THE DAY
served with a freshly baked roll and butter.

PRAWN COCKTAIL
Succulent prawns on a bed of lettuce topped with marie rose sauce and served with brown bread and butter.

GARLIC MUSHROOMS
Deep fried mushrooms served with garlic mayonnaise and crisp salad.

FARMHOUSE PATE
Smooth and tasty, served with hot toast and salad garnish.

BAKED JACKET POTATOES
Served with a crisp salad garnish and crammed with one of our filling:-
Cheese,
Baked beans,
Coleslaw,
Chilli, Prawn,
Tuna and mayonnaise.

SANDWICHES
A tempting selection of sandwiches served on white or brown bread with a crisp salad garnish and coleslaw:-
Roast beef and onion.
Cheese and pickle.
Tuna and mayonnaise.
Roast ham and mustard.
Prawn.

GRILLED FARMHOUSE GAMMON
8oz juicy steak cooked to perfection topped with egg or pineapple, served with peas and chipped potatoes.

TASTY RUMP STEAK
8oz rump steak, grilled to your liking and garnished with tomato and mushrooms, served with peas and chipped potatoes.

SIZZLING SIRLOIN
8oz sirloin steak, cooked to your liking and garnished with onion rings and mushrooms, served with peas and chipped potatoes.

HONEY ROAST CHICKEN
Chicken breast marinated in honey served with seasonal vegetables and a choice of potatoes.

PORK LOIN STEAK
Pork steak served with seasonal vegetables, chipped potatoes and a choice of apple or mustard sauce.

GIANT MIXED GRILL
4oz rump steak, 4oz rump steak liver, sausage, tomato, mushrooms and fried egg served with chipped potatoes.

THE GREAT BRITISH TRADITION
Giant sized battered cod, with lemon wedge and mushy peas served with chipped potatoes, bread and butter.

DEEP FRIED SCAMPI
Breaded scampi served with lemon wedge, tartare sause, peas and chipped potatoes.

HALF ROAST CHICKEN
Roast chicken with sage and onion stuffing and gravey, served with seasonal vegetables and a choice of potatoes.

STEAK AND ALE PIE
Home cooked pie made with chunks of juicy beef cooked in a rich gravy and topped with a light puff pastry, served with seasonal vegetables and a choice of potatoes.

PLOUGHMANS LUNCH
A selection of cheeses with branston pickle, served with a crisp salad and crusty roll.

VEGETARIAN MEALS
See Specials Board.

CHICKEN KORMA
Succulent chicken pieces in a mildly spiced sauce flavoured with coconuts, almonds and cream served on a bead of rice.

CHICKEN BALTI
A medium spiced chicken curry with onion, tomato and green pepper served with naan bread.

LAMB BALTI
A medium hot lamb curry with onions, tomato and peppers served with naan bread.

VEGETABLE BALTI
A colourful variety of fresh vegetables,cooked in Indian spices served with naan bread.

CHICKEN AND MUSHROOM TAGLIATELLE
Chicken with sliced mushrooms in a white wine cream sause on a bed of green tagliatelle, served with garlic bread and side salad.

SWEET AND SOUR PORK
Succulent pieces of pork with babycorn, bamboo shoots, and water chestnuts in a sweet and sour sause served with egg fried rice and prawn crackers.

SEE CHALKBOARD FOR TODAYS CHOICE OF ROASTS

BANGERS AND MASH

CHICKEN NUGGETS
Served with chips and beans.

FISH FINGERS
Served with chips and beans.

SPAGHETTI HOOPS AND WAFFLES

COUNTRY APPLE PIE
Mouth watering and delicious, served with a choice of cream or custard.

PINEAPPLE UPSIDE DOWN PUDDING
Served with custard.

STICKY TOFFEE PUDDING
Served with butterscotch sauce.

ICE CREAM SUNDEA
Choose from strawberry, chocolate or toffee, all served with a fan waffer and wipped cream.

OR HAVE A LOOK AT OUR CAKE CABINET

BEVERAGES
Pot of tea,
Black coffee,
White coffee,
Cappuccino,
Café creme,
Espresso,
Decaffeinated coffee.

WINES AVAILABAL BY THE GLASS OR BOTTLE