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Two Terrys discuss archery cuisine.
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Contrary to the name, 'field' shoots are usually held in a wood.
'Field' is even more sociable than 'target' archery. There's more
time between shots for a chat.
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Norma shoots across water.
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The targets are often placed at unmarked distances and in awkward
locations. In this case across a large pond.
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This goose is cooked.
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At informal field shoots 'animal' faces are often used.
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Hannah and Tom shooting well.
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Juniors find the (mostly) shorter distances less daunting.
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