RESTAURANT

Our restaurant is open from 7.00p.m. for dinner and from 12.30p.m. for Sunday lunch. (bookings for Sunday)
All dishes are freshly prepared in our own kitchens and thus take a little time.  Please relax and enjoy canapes with your pre-dinner drinks.  If  you would like to linger we will be delighted,
the table is yours for as long as you choose.

SAMPLE MENU

DINNER

CANAPES

STARTERS

Sauted Skewered Tiger Prawns with a Sweet and Sour Dressing
Chilled Melon with Crumbled Goats Cheese, Tomato and Cucumber
Homemade Seasonal Soup
Pinenut Stuffed Mushrooms with Vermouth and Mozzarella
Smoked Salmon Roule with Fresh Grated Beetroot and Lemon Mayonnaise
Grilled Chorizo Sausage with Mint and Yogurt Dressing

MAIN COURSE
Grilled Cotswold Sirloin with Roasted Garlic and Horseradish cream
Pistachio and Almond Escalope with Mild Curry Sauce
Grilled Fillet of Sea Bass with Lemon and Lime Butter
Grilled Breast of Gressingham Duck with Cherry and Sage Sauce
Loin of Local Pork with a Rum and Demerara Glaze
Sweet Potato and Pecan Basket with Feta and Cucumber Sauce
Seared Hot Smoked Salmon with Sauted Asparagus and Cherry Tomatoes


All main courses are served with aselection of fresh seasonal vegetables

Selection of Homemade Sweets

Tea or Coffee with Peti Fours to Complete

NO SERVICE CHARGE IS ADDED                                                                 £26.00