All of our food is cooked in the country parlour kitchen, using free-range eggs,  whole grains, vegetarian cheeses & daily delivered vegetables. We serve Free Trade Rain Forest Alliance Arabica coffee, tea and organic hot chocolate. Our supplies are from fair trade co-operative ventures and local traders.

This is a sample of our daily changing menu 

really fresh home made cakes 

Cream teas,  fresh fruit gateau, luscious lemon, pear and almond, chocolate and carrot cakes, ginger and pineapple sponge, coconut, cherry chocolate slice, shortbread, flapjack, wonderful cheese &all kinds of fruit scones, Vegan and gluten free choice plus 

courgette & rosemary, split pea & parsnip, cream of watercress, spinach & almond, red cabbage & apple, carrot and cashew nut, minted green pea, all with our delicious home baked rolls, made daily 

spicy mushroom & brown lentil, chick pea, chilli & garlic, cream cheese & cashew nut, hummus

leek & pepper croustade, homity pie, pear & stilton quiche, courgette & mushroom garlic pancakes, carrot, apricot & cashew nut patties with hot salsa, roasted Mediterranean vegetable tart, lasagne, pizza, tortillas etc.

loads of fillings

open Scandinavian style traditional whole meal seeded roll  with lashings of filling and tasty salads brie and cranberry, stilton, grape & walnut, cottage cheese & fruit, roasted Mediterranean vegetables & Mozzarella

 cappuccino, latte, cafe au lait, espresso

English breakfast, Earl Grey, fruit teas

all light meals include a salad garnish and all lunches include either a jacket potato or a fabulous salad of at least ten varieties

   see the location, craft centre and mill

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