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Poppadoms |
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Poppadoms (Portion of
4) |
£1.60 |
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Spicy Poppadoms
(Portion of 4) |
£1.60 |
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Pickles (Mint, Mango
Chutney, Lime and Onion Salad) |
£1.60 |
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Starters
(Served with salad) |
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Onion Bhajis |
£2.95 |
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Lamb Tikka |
£3.10 |
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Meat or Vegetable
Samosas |
£2.60 |
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Mixed Starter Platter
(per head) |
£4.25 |
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Chicken Pakora |
£2.95 |
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Prawn Puree |
£3.10 |
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Lamb Pakora |
£3.10 |
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King Prawn Butterfly |
£3.50 |
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Vegetable Pakora |
£2.95 |
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Chicken Chaat (served
with puree) |
£4.20 |
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Chicken Wings |
£4.25 |
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Jeera Chicken |
£4.25 |
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Chicken Tikka |
£2.95 |
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Tandoori Chicken (on
the bone) |
£2.95 |
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Balti Fusion Special |
£8.10 |
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Sheekh Kebab |
£2.95 |
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(Combination of
Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheekh Kebab served
on a sizzling iron platter) |
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Chef's
Specialties |
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The following dishes
are highly recommended by our chef because these dishes are noted
for their aromatic blend of herbs and spices lending the food
natural taste and richness |
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Chicken Tikka Massala |
£6.75 |
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Lamb Tikka Massala |
£6.95 |
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Marinated pieces of
tender chicken cooked in the tandoor and served in an aromatic
tomato based sauce |
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Marinated pieces of
tender lamb cooked in the tandoor and served in an aromatic tomato
based sauce |
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Butter Chicken |
£6.75 |
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King Prawn Massala |
£10.75 |
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Chicken pieces (off
the bone) cooked in the clay oven served with a special butter based
sauce of cream and tomatoes |
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King prawns roasted in
the tandoor and then blended with a rich butter and tomato based
cream sauce |
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Chicken Passanda |
£6.75 |
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Lamb Passanda |
£6.95 |
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Boneless prime chicken
roasted in the tandoor and then blended with a rich butter and
tomato based cream sauce |
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Boneless prime lamb
roasted in the tandoor and then blended with a rich butter and
tomato based cream sauce |
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Chicken Chilli Massala
(Hot) |
£6.75 |
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Lamb Chilli Massala
(Hot) |
£6.95 |
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Prime breast of
chicken roasted in the tandoor and then blended with hot rich
spices |
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Prime lamb roasted in
the tandoor and then blended with hot rich spices |
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Garlic Chicken |
£6.50 |
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Garlic Lamb |
£6.75 |
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Tender chicken briskly
fried in a rich sauce of garlic, onion and cumin seeds |
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Tender lamb briskly
fried in a rich sauce of garlic, onion and cumin seeds |
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Chicken Jalfraizi
(Hot) |
£6.75 |
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Lamb Jalfraizi (Hot) |
£6.95 |
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A hot dish of chicken
cooked with fresh green chillies and special herbs
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A hot dish of lamb
cooked with fresh green chillies and special herbs |
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Chicken Khatta Massala |
£6.75 |
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Lamb Khatta Massala |
£6.95 |
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A medium and sour
chicken dish cooked in a rich sauce of lemon juice and tamarind |
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A medium and sour lamb
dish cooked in a rich sauce of lemon juice and tamarind |
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Kharie Chicken |
£6.50 |
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Kharie Lamb |
£6.95 |
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Tender pieces of
chicken cooked with capsicums, onions and tomatoes, served in a
traditional "Kharie" |
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Tender pieces of lamb
cooked with capsicums, onions and tomatoes, served in a traditional
"Kharie" |
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Shahi Chicken Korma |
£6.25 |
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Shahi Lamb Korma |
£6.75 |
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Chicken pieces cooked
in yoghurt with spices, a very mild dish |
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Lamb pieces cooked in
yoghurt with spices, a very mild dish |
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Chicken Makhani |
£6.45 |
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Lamb Makhani |
£6.95 |
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Made with fresh cream
in a savoury sauce with a tomato base, garnished with fresh
coriander |
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Made with fresh cream
in a savoury sauce with a tomato base, garnished with fresh
coriander |
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Macchi Curry (Fish) |
£6.95 |
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Keema Mutter Massala |
£6.50 |
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Pieces of fish cooked
with garlic, capsicums and coriander in a curry sauce
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Minced lamb with peas
and served in an aromatic tomato and capsicum based sauce |
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Tandoori
Dishes |
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A Tandoor is a barrel
shaped open topped, charcoal fired oven with clay walls All
tandoori food is grilled on a charcoal fire at very high
temperatures in the clay tandoor Practically no fat is used in
tandoori preparations Tandoori naan or roti can go well with any
tandoori dish |
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Tandoori Chicken
(Half) |
£5.75 |
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Tandoori Chicken
(Full) |
£9.95 |
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Two pieces of
on-the-bone spring chicken marinated in specially selected spices
and barbecued in a clay oven |
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Chicken Tikka |
£5.95 |
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Chicken Tikka Roll |
£5.95 |
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Tender pieces of
boneless chicken cooked with mild spices in the tandoor |
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Naan filled with
chicken tikka and green salad |
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Lamb Tikka |
£6.25 |
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Lamb Tikka Roll |
£6.10 |
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Tender pieces of
boneless lamb cooked with mild spices in the tandoor |
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Naan filled with lamb
tikka and green salad |
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Chicken Shashlick |
£6.40 |
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Lamb Hasina |
£6.95 |
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Marinated pieces of
tender chicken with capsicums, onions and tomatoes, cooked in the
tandoor |
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Marinated pieces of
tender lamb with capsicums, onions and tomatoes, cooked in the
tandoor |
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Sheekh Kebab |
£6.00 |
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Sheekh Kebab Roll |
£6.10 |
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Minced lamb kebab
flavoured with herbs and spices |
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Naan filled with
Sheekh Kebab and green salad |
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Tandoori King Prawns |
£10.25 |
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Balti Fusion Mixed
Grill |
£9.95 |
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Tender king sized
prawns from the Indian Ocean marinated with herbs and spices
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Tandoori king prawns,
tandoori chicken, lamb tikka, chicken tikka and sheekh kebab
marinated separately in special spices and cooked in a clay oven |
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Biryani
Dishes |
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A preparation of rice
mixed with vegetables or meat, served with a separate curry sauce,
providing a complete meal. |
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Vegetable Biryani |
£5.75 |
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Prawn Biryani |
£6.95 |
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Chicken Biryani |
£6.50 |
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King Prawn Biryani |
£9.95 |
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Lamb Biryani |
£6.95 |
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Balti Fusion Biryani
(Chicken Tikka, Lamb Tikka and Prawns) |
£9.75 |
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Curry Dishes |
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A sauce of medium
consistency produced from a wide but basic range of Oriental Spices
giving a rich flavour |
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Chicken Curry |
£4.50 |
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Prawn Curry |
£5.50 |
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Lamb Curry |
£4.75 |
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King Prawn Curry |
£8.75 |
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Korma Dishes
(Mild) |
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A preparation of mild
spices blended with fresh cream to create a delicate flavour, most
suitable for chicken or meat Recommended for beginners. |
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Chicken Korma |
£4.95 |
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Prawn Korma |
£6.25 |
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Lamb Korma |
£5.25 |
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King Prawn Korma |
£8.75 |
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Bhoona Dishes |
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A combination of
spices fried together to provide a medium strength dish with drier
consistency |
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Chicken Bhoona |
£4.95 |
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Prawn Bhoona |
£6.25 |
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Lamb Bhoona |
£5.25 |
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King Prawn Bhoona |
£8.75 |
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Madras Dishes
(Hot) |
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A popular South Indian
dish involving the use of stronger spices to give richness and a
fiery taste |
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Chicken Madras |
£4.95 |
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Prawn Madras |
£6.25 |
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Lamb Madras |
£5.25 |
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King Prawn Madras |
£8.25 |
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Rogan Josh
Dishes |
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A combination of
pimentos, tomatoes and onions gives this dish a full texture and
rich flavour |
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Chicken Rogan Josh |
£4.75 |
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Prawn Rogan Josh |
£6.25 |
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Lamb Rogan Josh |
£4.95 |
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King Prawn Rogan Josh |
£8.95 |
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Jeera Dishes |
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A medium spiced dish
cooked with jeera (cumin seeds), a touch of garlic and lemon juice
which gives this curry a full texture and exciting authentic taste |
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Jeera Chicken |
£4.95 |
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Jeera Prawn |
£6.75 |
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Jeera Lamb |
£5.35 |
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Jeera King Prawn |
£9.25 |
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Pathia Dishes
(Sweet and Sour) |
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Pathia dishes are
slightly hot sweet and sour curry, well spiced and cooked in butter
and thick gravy |
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Chicken Pathia |
£5.25 |
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Prawn Pathia |
£5.95 |
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Lamb Pathia |
£5.45 |
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King Prawn Pathia |
£8.50 |
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Vindaloo
Dishes (Very Hot) |
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Related to the
'Madras' but involving a greater use of garlic, tomato, potato,
ginger and black pepper It owes its name and in part its contents
to the earliest Portuguese settlers |
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Chicken Vindaloo |
£5.00 |
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Prawn Vindaloo |
£6.25 |
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Lamb Vindaloo |
£5.25 |
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King Prawn Vindaloo |
£9.25 |
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Duppiaza
Dishes |
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A method of
preparation especially suited to lamb or chicken which is briskly
fried with onions, black pepper, dhania, cinnamon, bay leaves and
cardamoms Paratha is recommended as an alternative to rice
with this dish |
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Chicken Duppiaza |
£4.95 |
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Prawn Duppiaza |
£6.50 |
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Lamb Duppiaza |
£5.25 |
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King Prawn Duppiaza |
£8.95 |
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Persian
Dishes (Sweet and Sour with Lentils) |
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A dish of Persian
origin using lentils to give a rich sweet and sour flavour to this
balanced dish |
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Chicken Dhansak |
£4.95 |
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Prawn Dhansak |
£6.50 |
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Lamb Dhansak |
£5.25 |
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King Prawn Dhansak |
£8.95 |
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Spinach
Dishes |
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A medium spiced dish
cooked with spinach, a touch of garlic, capsicums and onions, for an
exciting different flavour. |
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Chicken Saag |
£5.15 |
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Prawn Saag |
£5.75 |
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Saag Gosht (lamb) |
£5.45 |
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King Prawn Saag |
£8.75 |
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Kasuri Methi
Dishes |
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A great combination of
medium spices together with Methi leaves (Fennugreek leaves) gives
the curry an authentic taste |
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Chicken Kasuri Methi |
£6.15 |
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Prawn Kasuri Methi |
£6.75 |
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Kasuri Methi Gosht
(lamb) |
£6.45 |
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King Prawn Kasuri
Methi |
£8.75 |
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Balti Dishes |
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The Balti dishes are
cooked in Punjabi style with fresh green Dhaniya-Methi and decorated
with whole green chillies which changes the entire character of the
meal to an exotic Oriental flavour and taste. Tandoori Naan or
Chapatti recommended with Balti dishes. |
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Chicken Balti |
£4.95 |
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Balti Sag Chicken |
£5.75 |
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Lamb Balti |
£5.25 |
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Balti Sag Lamb |
£6.05 |
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Prawn Balti |
£6.25 |
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King Prawn Balti |
£8.95 |
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Vegetable
Dishes |
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Mutter Paneer (Peas
and Indian Cheese) |
£3.95 |
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Cauliflower Bhaji |
£2.95 |
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Chana Massala (Chick
Peas) |
£2.95 |
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Tarka Dhal (Lentil) |
£2.95 |
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Bhindi Bhaji (Okra) |
£2.95 |
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Sag Bhaji (Spinach) |
£2.95 |
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Khatta Brinjal
(Aubergine with lemon and tamarind) |
£2.95 |
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Bombay Potatoes |
£2.95 |
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Mushroom Bhaji |
£2.95 |
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Aloo Jeera |
£2.95 |
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English
Dishes |
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Fish Fingers & Chips |
£5.05 |
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Fried Scampi & Chips |
£5.95 |
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Chicken Nuggets &
Chips |
£5.25 |
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Mushroom Omelette &
Chips |
£5.50 |
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Chicken Steak & Chips |
£5.95 |
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Chips |
£1.60 |
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Rice
(Basmati) |
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Plain rice |
£1.75 |
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Special fried rice
(with egg and peas) |
£2.50 |
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Pilao
rice |
£2.05 |
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Mushroom rice |
£2.50 |
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Naan, Paratha
and Roti |
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Naan |
£1.50 |
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Keema
Naan |
£1.95 |
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Leavened bread cooked
in tandoor |
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Leavened bread stuffed
with spiced mince meat |
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Naan-a-Magajia |
£2.25 |
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Peshawari
Naan |
£1.95 |
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Leavened bread stuffed
with spiced paneer (Indian Cheese) |
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Leavened bread stuffed
with almonds |
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Garlic Naan |
£1.95 |
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Paratha |
£2.20 |
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Leavened bread cooked
with fresh garlic |
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A plain unleavened
bread |
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Stuffed Paratha |
£2.50 |
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Puri |
£0.95 |
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Unleavened bread
stuffed with mildly spiced vegetables |
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Deep fried fluffy
bread |
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Roti
(Tandoori Roti) |
£1.00 |
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Chapatti (Thin
unleavened bread cooked on a griddle) |
£0.80 |
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Yoghurt |
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Mixed Raitha |
£2.75 |
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Cucumber Raitha |
£2.35 |
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Plain Yoghurt (Dhai) |
£1.95 |
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Side Order
Sauces |
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May be used as
accompaniments to the drier Tandoori dishes |
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Curry Sauce |
£2.25 |
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Vindaloo
Sauce |
£2.75 |
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Korma Sauce |
£3.25 |
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Massala
Sauce |
£3.25 |
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Madras Sauce |
£2.50 |
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