![]() |
| Award-winning bed & breakfast | |||
| Oak Lodge has been judged the
best bed & breakfast in the South West of England when it comes to cooking!
Westcountry Cooking gave the year 2000 award; a National Farmers' Union
sponsored initiative to encourage the use of local ingredients and cooking
styles. Shirley's "Westcountry" breakfast will last you
all day. Vegetarians and personal preferences are also catered for. Fresh fruit every day Choice of cereal Toast and preserves Full cooked "Westcountry" breakfast Choice of eggs Coffee or tea Vegetarian alternatives Oak Lodge is now supplied with sausages and bacon from Dartmoor Happy Hogs. These pigs roam freely on the edge of Dartmoor. |
|||
![]() |
|||
| Shirley Hodge is pictured outside Oak Lodge
with the Westcountry Cooking 2000 award. A seperate room is allocated for each breakfast party. |