The Rose and Crown

Bar menu Our normal pub grub menu is complimented by Thai `taster specials' Food available lunchtimes & evenings 12 - 2.30pm & 5.30 - 9.30pm Phone : 01442 395054

Burgers ~ Baguettes ~ Kids meals ~ Steak & Ribs ~ Chicken Dishes ~ Pasta ~ Seafood ~ Thai ~ Desserts

Light Meals

1. SOUP OF THE DAY - £1.75
A large bowl of freshly made piping hot soup served with half a baguette.

2. THE R.C. COMBINATION - £1.95
Seven Spice prawns, breaded mushrooms and battered onion rings deep fried and served with a choice of dips.

3. PRAWN COCKTAIL - £2.45
Succulent prawns served on a crisp bed of lettuce and topped with Marie Rose sauce.

4. 0VEN BAKED JACKET POTATOES - £1.95
A piping hot potato served with a side salad and generously filled with a choice of :
Baked beans - £0.30
Coleslaw - £0.30
Cheddar cheese - £0.30
Tuna - £0.50
Prawn cocktail - £0.60
Chicken tikka - £0.60

5. PLOUGHMANS LUNCH - £2.95
Your choice of cheddar or ham served with fresh salad, apple, pickle and a large baguette.

The R.C. Burger Range
A large juicy burger served in a soft seeded bap.

6. ON IT'S OWN - £3.25
7. TOPPED WITH CHEESE - £3.50
8. HAWIAN (PINEAPPLE) - £3.50
9. WESTERN (BACON & BARBEQUE SAUCE) - £3.75
10. MEXICAN (TOPPED WITH CHILLI SAUCE) - £3.75

11. SPICY CHICKEN BURGER - £2.95
A succulent chicken breast coated in breadcrumbs and served in a soft white bap.

12. SPICY BEAN BURGER - £2.95
Hot and spicy flavours including red kidney beans and green peppers coated in batter and breadcrumbs and served in a soft white bap.

All our burgers are served wlth chunky chips and a side salad.

Delicious Baguettes
Freshly baked individual baguette packed with your favourite filling choose from :

13. TUNA MAYONNAISE - £1.95
14. CHEDDAR & PICKLE - £1.95
15. SMOKED HAM WITH MUSTARD MAYONNAISE - £1.95
16. PRAWN MAYONNAISE - £1.95
17. CHICKEN SALAD - £1.95

HOT BAGUETTES

18. TENDER MINUTE STEAK WITH ONIONS - £2.95
19. JUMBO SAUSAGE WITH ONIONS - £2.25
20. B.L.T BACON, LETTUCE & TOMATO - £2.25

SIDE ORDERS

21. HOT GARLIC BREAD - £1.25
22. PLATE OF CHUNKY CHIPS - £1.25
23. GOLDEN ONION RINGS - £0.75
24. SIDE SALAD - £1.25
25. BAGUETTE & BUTTER - £0.95

Kids Meals

26. CAPTAIN COD - £1.95
Fish fingers, chunky chips and baked beans

27. COLD DIGGER - £1.95
Golden chicken nuggets, chunky chips and baked beans

28. DESPERATE DAN - £1.95
Beef burger, chunky chips and baked beans

Steak & Ribs

29. SIRLOIN STEAK - £7.95
A prime quality 8oz cut of succulent beef, cooked to your liking and garnished with onion rings, fresh mushrooms and tomato. Compliment your steak with chasseur or pepper sauce - £0.95

30. RIBS - £6.95
A half rack of hickory smoked ribs in a barbeque sauce.

31. STEAK AND KIDNEY PIE - £4.95
Chunks of steak and kidney in a rich gravy, topped with puff pastry. A firm favourite.

32. STEAK AND ALE PIE - £4.95
Chunks of steak in a rich ale gravy, topped with puff pastry.

33. GAMMON STEAK - £5.95
A tender 8oz cut of prime gammon, served with a fried egg or pineapple.

The above dishes are served with chunky chips or jacket potato and a salad garnish.

Chicken dishes

34. GOLDEN PLATTER - £4.95
Succulent breast of chicken coated in golden breadcrumbs.

35. CHICKEN KIEV - £4.95
Chicken breast with garlic and herb stuffing, coated in golden breadcrumbs.

36. CHICKEN CORDON-BLEU - £4.95
Chicken breast rolled around ham and cheese, coated in golden breadcrumbs.

37. CHICKEN CURRY - £4.95
Breast of chicken in a medium curry sauce.

38. CHICKEN AND MUSHROOM PIE - £4.95
Tender pieces of chicken and sliced mushroom in a rich gravy, topped with puff pastry.

39. ROAST CHICKEN - £5.95
Half a roasted chicken served with your choice of accompaniments.

The above dishes are served with chunky chips or jacket pototo and a salad garnish.

Pasta Parlour

40. SPAGHETTI BOLOGNAISE - £4.25
A generous helping of spaghetti topped with rich meaty bolognaise sauce.

41. LASAGNE CLASSICO - £4.25
Three layers of pasta verdi layered with rich meaty bolognaise sauce and Cheese bechamel sauce - topped with grated cheese and browned.

43. VEGETABLE LASAGNE - £4.25

44. PASTA FLORENTINE STIR FRY - £4.25
Farfalle pasta with pepper strips, spinach and vegetarian cheddar cheese lightly seasoned.

The above dishes are served with garlic bread and a salad garnish.

Seafood Selection

45. SCAMPI - £5.95
Large whole tail scampi coated in a crisp batter and deep fried until golden.

46. TRADITIONAL FISH 'N' CHIPS - £3.95
A tender fillet of cod, breaded and deep fried.

47. GOLDEN LEMON SOLE BONNE FEMME - £6.95
Lemon sole fillet, filled with a mushroom cream and white wine sauce - coated In crispy breadcrumbs.

48. PLAICE - £5.95
Breaded Plaice with a prawn and mushroom sauce filling.

The above dishes are served with garlic bread and a salad garnish.

Thai Specials

49. ROYAL PLATTER - £4.50
A selection of traditional thai starters:
Spring rolls, crispy won ton, minced pork on toast, golden bags of vegetables, minced prawn on toast - served with a choice of dips.

50. KA1 SA-TE - £3.50
Three skewers of marinated chicken - chargrilled and served with a spicy peanut sauce.

51. PHAT THAI KUNG - £4.95
Stir fried rice noodles with king prawns, egg and beansprouts garnished with ground peanuts and a wedge of lemon.

52. RAT NA MU - £4.50
Slices of pork and seasonal vegetables in a rich gravy, served on a bed of rice noodles.

53. KA1 PHAD MED - £5.25
Chicken and cashew nuts, stir fried with soy sauce, onions, peppers and chillies in a slightly spicy sauce - served with steamed fragrant jasmine rice.

54. KAENG KHIA0 WAN KA1 - £4.95
Famous Thai green chicken curry - served with steamed fragrant jasmine rice.

55. KAI PAD PRIAO WAN - £4.95
Chicken, stir fried with peppers and pineapple in a sweet and sour sauce Thai style - served with steamed fragrant jasmine rice.

Thai Combination
(Party of 4 - £20)

PHAT THAI KUNG
Stir fried noodles with king prawns, egg and beansprouts garnished with ground peanuts and a wedge of lemon.

RAT NA MU
Slices of pork and seasonal vegetables in a rich gravy, served on a bed of rice noodles.

KAENG KHAN WAN KAI
Famous thai green curry - chicken cooked with aubergines, coconut milk and a hot curry paste, made green with basil leaves, lime leaves and green chillies.

KAI PAD PRIAO WAN
Chicken, stir fried with peppers and pineapple in a sweet and sour sauce - Thai style.

For those of you dining Thai style for the first time, it should prove to be a unique experience. A whole variety of dishes will arrive on the table, and it's traditional to share freely with your company. How you combine the array of contrasting flavours is entirely up to you.

Desserts

57. CHOCOLATE SPONGE PUDDING - £1.95
Served with a rich chocolate sauce.

58. SPOTTED DICK - £1.95
Served with traditional creamy custard.

59. TREACLE SPONGE PUDDING - £1.95
Served with traditional creamy custard.

60. APPLE AND BLACKBERRY PIE - £1.95
Served with traditional creamy custard.

61. STRAWBERRY CHEESE CAKE - £1.95

62. DEATH BY CHOCOLATE - £1.95

63. BANANA SPLIT - £1.95

64. ICE CREAM - £1.50

BEVERAGES

65. FILTER COFFEE - £0.85

66. DECAFFEINATED COFFEE - £0.85

67. TEA - £0.75