The Royal Orchid menu Phone : 01442 395054 for reservations and take away orders.

* SPECIAL INTRODUCTORY OFFER* Mention our website address when booking a table in the restaurant (freespace.virgin.net/royal.orchid) and receive a free bottle of house wine per table of 4 or a free glass of house wine each per table of 2. Take away menu as below but with an AMAZING 10% DISCOUNT on orders over £10. Take away available 7 days 5.30pm - 9.30pm

Main Courses ~ Vegetable Dishes ~ Salads ~ Noodle Dishes ~ Rice Dishes ~ Curry Dishes ~ Set menus ~ Desserts

Appetisers

1. TOM-YAM TALAY - £4.25
Traditiona1 Thai hot and sour clear soup with mixed seafood.

2. TOM.YAM KUNG - £3.95
Traditiona1 Thai hot and sour clear soup with prawns.

3. TOM-YAM HED - £2.75
Traditiona1 Thai hot and sour clear soup with mushrooms.

4. TOM KHA KAI - £3.50
Traditional Thai chicken soup made with coconut milk and Galangal to mellow the flavour.

5. TOM KHA KUNG - £3.95
Traditional Thai prawn soup made with coconut milk and Galangal to mellow the flavour.

6. TOM KHA HED - £2.75
Traditional Thai mushroom soup made with coconut milk and Galangal to mellow the flavour.

7. GIL NAM - £3.25
Won Tons (minced pork in pastry parcels) served in a tasty soup.

8. PO-PIA THOT - £2.95
Spring rolls filled with mixed vegetables and clear vermicelli noodles, served with a choice of dip.

9. GIL THOT - £3.25
Crispy Won Tons (minced pork in pastry parcels) served with a choice of dips.

10. KHANOM PANG NA MU - £3.25
Minced pork on toast, flavoured with garlic and coriander - deep fried and served with a choice of dips.

11. KHANOM PANG NA KUNG - £3.95
Minced prawn on toast, flavoured with garlic and coriander topped with sesame seeds - deep fried and served with a choice of dips.

12. KUNG HOM PA - £3.95
King prawns wrapped in pastry, - deep fried and served with a choice of dips.

13. PLA TOD MAN - £3.95
Traditional Thai spicy fish cakes, blended with red curry paste, long beans and lime leaves, served with mixed vegetable pickle topped with chilli and ground peanuts.

14. KANOM JIP - £3.50
Dumplings of minced pork blended with water chestnut, then steamed and served with soy sauce.

15. TUNG TONG - £2.95
Golden bags of mixed vegetables - deep fried and served with a choice of dips.

16. THOT MAN KHAO POD - £2.95
Sweetcorn seasoned with garlic, battered and deep fried, served with a choice of dips.

17. MU SA-TE - £3.50
Skewers of marinated pork, chargrilled and served with a spicy peanut sauce and mixed vegetable pickle.

18. KAI SA-TE - £3.50
Skewers of marinated chicken, chargrilled and served with a spicy peanut sauce and mixed vegetable pickle.

19. NEUA SA-TE - £3.50
Skewers of marinated beef, chargrilled and served with a spicy peanut sauce and mixed vegetable pickle.

20. KUNG SA-TE - £4.25
Skewers of marinated king prawns, chargrilled and served with a spicy peanut sauce and mixed vegetable pickle.

21. HED SA-TE - 2.95
Skewers of marinated mushrooms, chargrilled and served with a spicy peanut sauce and mixed vegetable pickle.

Starter platters
22a ROYAL STARTER PLATTER
£4.50 per person (minimum two persons)

PO PIA THOT - Spring Rolls
GIL THOT - Crispy Won Tons
KANOM PANG NA KUNG - Minced prawns on toast
KUNG HOM PA - Prawn parcels
KANOM PANG NA MU - Minced pork on toast
TUNG TONG - Golden bags of mixed vegetables
Served with a choice of dips

22b MONKS MIXED STARTER (for the vegetarian)
£3.95 per person

THOT MAN KHAO POD - Sweet corn pattie
PO PIA THOT - Vegetable spring roll
TUNG TONG - Golden bags of mixed vegetables
HED SA-TE - Mushroom satay
Served with a choice of dips

22c ORCHID SA-TE PLATTER
£4.50 per person (minimum two persons)

KAI SA-TE - A skewer of marinated chicken - chargrilled
MU SA-TE - A skewer of marinated pork - chargrilled
NEUA SA-TE - A skewer of marinated beef - chargrilled
HED SA-TE - A skewer of marinated mushrooms - chargrilled
Served with a spicy peanut sauce and mixed vegetable pickle

Main Dishes
CHICKEN (KAI)

23. KAI PHAD KRATIEM - £4.95
Stir fried chicken flavoured with garlic, pepper and coriander served on a bed of lettuce.

24. KAI PHAD MED - £5.25
Stir fried chicken and cashew nuts, with soy sauce, onions, peppers and chillis, in a slightly spicy sauce.

25. KAI PHAD KHING - £4.95
Thai style stir fried chicken with fresh ginger, spring onions and garlic.

26. KAI PHAD GAPROW - £5.25
Classic Thai favourite - stir fried chicken with fresh chillis and fresh Thai basil leaves.

27. KAI PHAD PPRIAO WAN - £4.95
Stir fried chicken with peppers and pineapple in a sweet and sour sauce - Thai style.

28. KAI PHAD DO KANAH - £4.25
Stir fried chicken and broccoli in oyster sauce.

PORK (MU)

29. MU PHAD KRATIEM - £4.95
Stir fried pork flavoured with garlic, pepper and fresh coriander served on a bed of lettuce.

30. MU PHAD KHING - £4.95
Thai style - stir fried pork with fresh ginger, spring onions and garlic.

31. MU PHAD GAPROW - £5.25
Classic Thai favourite - stir fried pork with fresh chillis and fresh Thai basil leaves.

32. MU PHAD PRIAO WAN - £4.95
Stir fried pork with peppers and pineapple in a sweet and sour sauce - Thai style.

33. MU PHAD PRIK - £4.95
Savoury stir fried pork with yard-long beans.

BEEF (NEUA)

34. NEUA PHAD KHING - £4.95
Thai style - stir fried beef, with fresh ginger, spring onions and garlic.

35. NEUA PHAD GAPROW - £5.25
Classic Thai favourite - stir fried beef with fresh chillis and fresh Thai basil leaves.

36. NEUA PHAD NAM MAN HOI - £4.95
Tender slices of beef stir fried with garlic, onions and peppers in oyster sauce.

37. NEUA PHAD PRIK - £4.95
Savoury beef stir fried with yard-long beans.

SEA FOOD (TA-LAY)

38. KUNG PHAD KRATIEM - £6.50
Stir fried king prawns flavoured with garlic, pepper and fresh coriander served on a bed of lettuce.

39. KUNG PHAD KHING - £5.95
Thai style - king prawns stir fried with fresh ginger, spring onions and garlic.

40. KUNG PHAD GAPROW - £6.26
Classic Thai favourite - king prawns stir fried with fresh chillis and fresh Thai basil leaves.

41. KUNG PHAD PRIAO WAN - £6.50
Battered king prawns stir fried with peppers and pineapple in a sweet and sour sauce - Thai style.

42. KUNG PHAD NAM MAN HOI - £5.95
King prawns stir fried with garlic, onions and peppers in oyster sauce.

43. KUNG PHAD PRIK - £6.25
Savoury king prawns stir fried with yard-long beans.

44. KUNG PHAD KHAO POD OAN - £6.25
King prawns, stir fried with baby corn in oyster sauce.

45. KUNG PHAD THUA LUN-DOW - £6.25
King prawns, stir fried with mange-tout in oyster sauce.

46. PLA MEUK PHAD KRATIEM - £6.50
Stir fried squid, flavoured with garlic, pepper and fresh coriander served on a bed of lettuce.

47. PHAD GAPROW TA-LAY - £6.95
Mixed seafood, stir fried with fresh chillis and fresh Thai basil leaves.

48. PHAD CHAW - LAY - £6.95
Mixed seafood, stir fried with spring onions, celery and fresh chillis.

49. PLA PRIAO WAN - £6.95
Battered cod, stir fried with peppers and pineapple in a sweet and sour sauce - Thai style.

50. PLA RAD PRIK - £6.95
Crispy pan fried fish topped with a sauce of red curry, fresh chillis and sweet basil.

CURRY DISHES (KAENG)

51. KAENG KHIAO WAN KAI - £4.95
Famous Thai green curry - chicken cooked with Aubergines, coconut milk and hot curry paste, made green with basil leaves, lime leaves and green chillis.

52. KAENG KHIAO WAN NEUA - £4.95
Famous Thai green curry - beef cooked with Aubergines, coconut milk and hot curry paste, made green with basil leaves, lime leaves and green chillis.

53. KAENG PHET PET YANG - £6.25
Slices of roast duck cooked with a red curry paste, coconut milk and pineapple.

54. KAENG KA-RI KAI - £5.25
Traditional Thai chicken curry, made with yellow curry paste, coconut milk, potato, tomato and chillis.

55. MAT SAMAN NEUA - £6.25
Chunks of beef curried with peanuts and potato in matsaman curry paste and coconut milk.

56. PHA NAENG NEUA - £5.50
Slices of beef curried in a sweet peanut sauce - classic Thai dish.

57. PHA NAENG KAI - £5.50
Chicken curry in a sweet peanut sauce - classic Thai dish.

58. KAENG PHET KAI SAI NO MAI - £5.50
Chicken in a red curry with bamboo shoots and sweet basil leaves.

59. KAENG PHET PAK - £4.25
Seasonal vegetables in a red curry.

60. KAENGKHIAO WAN PAK - £4.25
Seasonal vegetables in a green curry.

Vegetable Dishes (Pad Pak Ruam)

61. PAD PAK RUAM - £3.25
Seasonal mixed vegetables, stir fried in oyster sauce.

62. PAD DO KANAH - £3.25
Broccoli, stir fried in oyster sauce.

63. PAD THUA NKORK - £2.50
Bean sprouts and spring onions stir fried in oyster sauce.

64. PAD SI SAHAI - £3.50
Baby Corn, mushrooms, mange-tout and carrots, stir fried in oyster sauce.

65. PAD HED HOM - £3.25
Mushrooms and spring onions stir fried in oyster sauce.

66. PAD PAK PRIAO WAN - £3.50
Seasonal mixed vegetables, stir fried in a sweet and sour sauce.

Salad Dishes

67. SALAT KHAEK - £3.75
Southern Thai salad of deep-fried yellow bean curd and eggs with beansprouts, tomato, lettuce, onion and cucumber served with a peanut sauce.

68. SALAT KAI - £4.95
Marinated chicken salad with tomato, lettuce, onion, cucumber and peppers, served with a peanut sauce.

69. SALAT KUNC - £5.95
Marinated king prawn salad with tomato, lettuce, onion, cucumber and peppers served with a peanut sauce.

Spicy Salad (Yam Yam Phet)

70. SUEA RORNG HAl - £6.50
Slices of chargrilled steak, served with a spicy Hot and sour sauce - classic northern Thai dish.

71. YAM NUEA - £5.95
"Yam" is a cooking style unique to Thailand, searing the meat in a "stock and spice" combination to produce a hot and sour flavour. It is then tossed with a salad of cucumber, tomato, onion, coriander and fresh chillis. In this dish we use chargrilled steak.

72. YAM PLA MEUK - £6.50
Hot and sour sqid tossed with a salad of tomato, onion, coriander and fresh chillis.

73. YAM WUN SEN - £5.95
Hot and sour minced pork and prawns tossed in a salad of tomato, onion, coriander and fresh chillis.

74. YAM TA-LAY - £6.95
Hot and sour mixed seafood tossed in a salad of tomato, onion, coriander and fresh chillis.

75. PHLA KUNG - £6.25
Hot and sour king prawns tossed in a salad of lemon-grass, lime leaves, coriander, onion and fresh chillis.

76. KUNG PHAO - £7.50
Chargrilled emperor prawns, served witha savoury sauce and mixed salad.

77. PLA MEUK YANG - £7.50
Chargrilled squid, served with savoury sauce and mixed salad.

78. MO YANG-SAHM ROD - £5.75
Chargrilled pork served with a hot and spicy sauce, and mixed salad.

Noodle Dishes

79. PHAT THAI - £3.95
Stir fried rice noodles with egg and beansprouts garnished with ground peanuts and a wedge of lemon.

80. PHAT THAI KUNG - £4.95
Stir fried rice noodles with king prawns, egg and beansprouts garnished with ground peanuts and a wedge of lemon.

81. PHAT SI IU - £3.95
Stir fried rice noodles with seasonal vegetables in soy sauce.

82. PHAT SI IU MU - £4.50
Stir fried rice noodles with pork and seasonal vegetables in soy sauce.

83. PHAT SI IU NEUA - £4.50
Stir fried rice noodles with beef and seasonal vegetables in soy sauce.

84. RAT NA PAK - £3.95
Seasonal vegetables in a rich gravy - served on a bed of rice noodles.

85. RAT NA MU - £4.50
Slices of pork and seasonal vegetables in a rich gravy - served on a bed of rice noodles.

86. RAT NA KUNG - £4.95
King prawns and seasonal vegetables in a rich gravy - served on a bed of rice noodles.

87. RAT NA TA-LAY - £5.50
Mixed seafood and Seasonal vegetables in a rich gravy - served on a bed of rice noodles.

88. PHAT MI SUR - £3.95
Stir fried egg noodles with beansprouts and spring onions.

Rice Dishes

89. "ROYAL ORCHID" SPECIAL FRIED RICE - £5.50
Stir fried rice with pineapple, almonds, raisins, chicken and prawns.

90. KHAO PHAT KUNG - £4.95
Egg fried rice with king prawns, served with cucumber and a wedge of lemon.

91. KHAO PHAT KAI - £4.50
Egg fried rice with chicken, served with cucumber and a wedge of lemon.

92. KHAO PHAT PU - £4.95
Egg fried rice with crab meat, served with cucumber and a wedge of lemon.

93. KHAO PHAT CHAW-LAY - £5.25
Egg fried rice with mixed seafood, served with cucumber and a wedge of lemon.

94. KHAO PHAT PAK - £2.50
Egg fried rice with seasonal vegetables, served with cucumber and a wedge of lemon.

95. KHAO PHAT KHAI - £1.95
Egg fried rice.

96. KHAO KATI - £1.95
Steamed coconut rice.

97. KHAO PRAW - £1.95
Steamed fragrant jasmine rice.

Set menus

SET MENU A - THAI GALA
£12.95 PER PERSON (minimum 2 persons)

ROYAL STARTER PLATTER
Spring rolls, crispy Wontons, minced prawn on toast, prawn parcels, minced pork on toast, golden bags of mixed vegetables.

KAENG KHIAO WAN KAI
Famous Thai green chicken curry.

MU PHAD PRIAO WAN
Stir fried pork in a sweet and sour sauce - Thai style.

PAD THUA NKORK
Beansprouts and spring onions - stir fried in oyster sauce.

PHAT MI SUR
Stir fried egg noodles with beansprouts and spring onions.

KHAO PRAW
Steamed fragrant jasmine rice.

COFFEE AND MINTS

SET MENU B - ORCHID FEAST
£15.95 PER PERSON (minimum 2 persons)

TOM YAM KUNG
Traditional Thai hot and sour clear soup with king prawns.

KAENG KA-RI KAI
Traditional Thai yellow chicken curry.

KUNG PHAD KHAO PHUT OAN
King prawns, stir fried baby corn in oyster sauce.

PAD PAK RUAM
Seasonal vegetables stir fried in oyster sauce.

PHAT THAI
Stir fried rice noodles with egg and beansprouts.

KHAO PHAT KHAI
Egg fried rice.

LOTEE SEI MAPLAW
Pandan flavoured pancakes filled with a coconut and palm sugar mixture, served with vanilla ice cream.

COFFEE AND MINTS

SET MENU C - ROYAL BANQUET
£19.95 PER PERSON (minimum 2 persons)

ROYAL STARTER PLATTER
Spring rolls, crispy Wontons, minced prawn on toast, prawn parcels, minced pork on toast, golden bags of mixed vegetables.

MAT SAMAN NEUA
Chunks of beef curried with peanuts and potatoes.

MU PHAD PRIK
Savoury pork, stir fried with yard long beans.

PHAD CHAW-LAY
Mixed seafood, stir fried with spring onions, celery and chillis.

PAD SI SAHAI
Baby corn, mushroom, mange-tout and carrot - stir fried in oyster sauce.

PHAT THAI KUNG
Stir fried rice noodles with king prawns.

KHAO PHPAT KHAI
Egg fried rice.

KLOUY TORD
Bananas in batter, topped with toffee and served with vanilla ice cream.

COFFEE AND MINTS

SET MENU D - VEGETARIAN FEAST
£11.95 PER PERSON (minimum 2 persons)

MONKS MIXED STARTER
Sweet corn pattie, spring roll, golden bags of mixed vegetables and mushroom sa-te.

KAENG PHET PAK
A Traditional Thai red curry with seasonal vegetables.

PAD PAK PRIAO WAN
Seasonal mixed vegetables stir fried in a sweet and sour sauce.

PAD HED HOM
Mushrooms and spring onions stir fried in oyster sauce.

PHAT MI SUR
Stir fried egg noodles with beansprouts and spring onions.

KHAO PRAW
Steamed fragrant jasmine rice.

Lychees in syrup

COFFEE AND MINTS

Desserts (Ice cream/sorbets not take away)

98. MIXED FRESH FRUIT (seasonal) - £2.95

99. LYCHEES IN SYRUP - £2.25

100. RAMBUTAN STUFFED WITH PINEAPPLE IN SYRUP - £2.75

101. LOTEE SEI MAPLAW - £2.95
Pandan flavoured pancakes filled with a coconut and palm sugar mixture, served with vanilla ice cream.

102. KLOUY TORD - £2.95
Bananas in batter, topped with toffee and served with a vanilla ice cream.

103. ICE CREAM - £1.95
Choice of: vanilla, strawberry, chocolate or coconut.

104. SORBET - £1.95
Choice of orange or lemon.

Wine List

There are a varied selection of quality wines available and we also have a variety of house wines on the blackboard.We also offer a full bar complemented by Thai beer (Singa), and a choice of Thai whiskies.