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Life After The RAF Pt 1 All at Sea Malcolm [Mac] Mason |
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The hours on board were extremely long, the pay was reasonably good and I was able to save a lot of money. What was very tiring was that on the outward journey we would lose quite a few hours whilst sleeping so that the working days seemed much longer than they actually were. I was employed in the kitchen washing millions of plates and I had a distinct feeling that kitchen duties at Halton was a cushy number compared to that. I suppose I stuck out above the rest of my team because of my RAF background and when we departed Colombo, Ceylon, the Purser asked me if I would agree to become a waiter; one of the crew had jumped ship. I accepted and from then on life became quite acceptable and certainly more respectable as an Assistant Steward (A/S). Eventually I was given a so called 'locker job' which meant I was responsible for all the linens used in the restaurant. I had two servings of each meal at my table and on the second serving of dinner one of the senior officer's hosted my tablet. My working day would start at 05.30 and end at 23.00 with three two-hour breaks. Tips were generally good excepting when we picked up Indians at Bombay who were travelling to the UK. - at the end of the voyage an envelope with a rattling sound containing a few shillings would be given to you by them after their last meal. The Aussies were reasonable tippers but the best tips came from the Americans. Life could be sometimes hilarious on board. The drag shows by some of the gay crew members were a real laugh and rather sleazy. There were times when at night some of the crew would vanish from their cabins and appear bleary eyed the next morning for work; they'd spent the night with a female passenger. They risked a lot by doing that because if the 'Night Watchmen' caught them it meant the end of their employment with the company. What was ironical was that the Night Watchmen, who could be compared to the RAF's SP's, were the worst offenders and were never checked by their colleagues. When, on the return journey, the ship approached the British Isles, the
Black Gang would come aboard and search every nook and cranny on the vessel.
They were the worst sort of customs officer you could come up against.
I know of crew members who would purposely hide cartons and boxes in almost
inaccessible places containing absolutely nothing, just to make the black
gang work hard and also to take the mickey out of them. On my third voyage, which left Tilbury on 27 November 1964, I celebrated New Years Eve in Sydney - and that was absolutely fantastic. We had ten days in port, so I made the most of it and took a trip to the Blue Mountains. I was invited to a barbecue with two of my Aussie passengers who'd travelled home from the UK. On the way to their splendid property we drove into a 'Drive in Liquor Store' for several crates of beer. During the voyage home I was called in to the Purser's office who told me they were impressed by my performance as an A/S and wondered if I would consider permanently joining the P&O staff. I thought it would be a great idea but before this happened I had to undergo first class training. This was to take place on the 'Oriana', which wasn't due in port for several weeks. I returned to Holland on leave. The situation of being away for long periods was not ideal and I learned there was a Dutch steel company looking for personnel and as a bonus they offered accommodation. I made a decision, which meant my working life was about to change yet again.
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