Access Statement For Swaynes Firs Farm

 

Introduction

Swaynes Firs is a farmhouse bed and breakfast situated in peaceful countryside. We are 7 miles from Salisbury, situated off the A354. Our home is 100 yards off the main road, so very easy to find us from Salisbury but still far enough from the main road.

We have three rooms available, one room is on the ground floor so access is very easy from the front door. This room is en-suite, a large size room but the shower room is not very large, so would be unsuitable for a person confined to a wheel chair. The room is suitable for persons with some limited mobility.

 

Pre-Arrival

 

Arrival & Car Parking Facilities

 

Main Entrance & Reception

 

Public Areas - General (Internal)

 

Breakfast room:

 

 Bedrooms

 

Shower-room & WC [Ensuite]

Self-Catering Kitchen

 

Grounds and Gardens

We have a smallholding of 11 acres in total. Our gardens are for use of our guests. The main 'garden' area is in front of our summerhouse. The rest of our grounds are where we keep our beef cattle and poultry. Guests are welcome to walk around, but not in areas where we have cattle. They are moved to different paddocks, so it is best to ask first if you are unsure. It is safe to walk around where the poultry are, children must be supervised by an adult. The poultry are very friendly, please make sure that children do not chase them. Guests are welcome to use the summerhouse and garden furniture, but this is normally only available April - October.

 

Additional Information

 

Contact Information

ADDRESS: Swaynes Firs Farm, Grimsdyke, Coombe Bissett, Salisbury, Wilts SP5 5RF

Telephone: 01725 519 240

We do not have a answer phone. If we are out we will return calls that leave a number on the caller display.

Fax: None available

Email: swaynes.firs@virgin.net

Website: www.swaynesfirs.co.uk

Hours of operation: You can phone us from 9 AM - 9 PM with enquiries.

We are open January - December but close between Christmas and the New Year.

 

Future Plans

 

We welcome your feedback to help us continuously improve if you have any comments please

Updated on: 10/01/2008

 

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