HERE IS A SAMPLE OF AN EVALUATION SHEET THAT WAS FILLED IN AFTER YOU COOKED. IT IS A GOOD HELP GUIDE FOR YOU TO DO YOUR OWN EVALUATION WHEN YOU DO YOUR COOKING. THIS SHEET GIVES YOU AN EXAMPLE OF WHAT YOU CAN SAY

EVALUATION SHEET

I HAVE COOKED!  I NOW NEED TO THINK ABOUT -

1. I THINK THE WHOLE SESSION WENT WELL AND I WAS PLEASED AT HOW IT ALL WENT. I CAME TO THE LESSON ORGANISED WITH MY TIME SHEET  AND MY TASTING SHEETS

2. I THINK I COOKED VERY WELL. MY FRIEND AND I SHARED THE COST OF THE INGREDIENTS AND WE BOTH WORKED WELL ON THE DAY. THE GROUP I WAS WORKING IN ALL HELPED EACH OTHER AND ALL OUR FOOD CAME OUT WELL.

3. WE NEEDED TO BE MORE ORGANISED AT THE START OF THE LESSON AND ALSO TO MAKE SURE THE OVEN WAS ON IN PLENTY OF TIME SO THAT THEY WERE HOT WHEN NEEDED. I NEEDED TO HAVE HAD MORE EXPERIENCE OF MAKING BISCUITS/CAKES.

4. I WOULD NOT CHANGE MY SHOPPING OR MY TIME PLAN WHICH I SPENT A LONG TIME DOING. I WOULD NOT CHANGE THE BAY I WORKED IN AS I LIKE USING THAT COOKER AND HAVE GOT TO KNOW ITS LITTLE FUNNY WAYS!

HOW MANY WAYS WAS THE RECIPE ADAPTED?

The recipe was adapted in four ways - or however many ways shown in class

WHAT WAS THE CONTROL RECIPE LIKE?

Say in this space what your original recipe tasted like before you did some adaptations to it.

ANOTHER PHRASE FOR RECIPE ADAPTATION IS

Recipe engineering

GIVEN BELOW ARE SOME MORE QUESTIONS THAT YOU MIGHT LIKE TO INCLUDE IN YOUR EVALUATIONS. THEY ARE NOT SO NECESSARY AS THE ONES SHOW ABOVE, BUT THEY ARE STILL VALUABLE FOR GETTING MARKS.

DID YOU LIKE [A] THE CONTROL RECIPE BEST OR [B] THE ADAPTED RECIPE?

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HOW DID YOUR MANUFACTURING COMPANY PERFORM? GOOD/BAD/OR ARE YOU NOW BANKRUPT?

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WRITE DOWN IN THE SPACE PROVIDED YOUR OTHER ADAPTATION IDEAS FOR THE PARTICULAR CAKE/BISCUIT/SAVOURY - WHATEVER YOU ARE COOKING FOR WHATEVER PARTICULAR MODULE WE ARE DOING IN CLASS-