LETS HAVE A GO AT RECIPE ENGINEERING

WHY CHANGE A BASIC RECIPE?

WHAT HAPPENS IN A TEST KITCHEN?

WHAT CHANGES DO YOU THINK WILL BE MADE WHEN YOU HAVE TO MAKE THE RECIPE IN THE FACTORY?

LASAGNE RECIPE - BASIC IDEA

1 onion chopped          1 clove garlic                      100 grms streaky bacon
olive oil for frying        1 can tomatoes                   1 teasp. sugar
mixed herbs                 50 grms Parmesan cheese    500 grms minced beef

SAUCE INGREDIENTS - butter and flour for the roux: milk plus Cheddar cheese

HOW COULD THIS RECIPE BE ALTERED IF YOUR FACTORY WANTED TO SELL THIS PRODUCT AND TARGET PEOPLE SUFFERING FROM HEART CONDITIONS? OR WANTING TO LOOSE WEIGHT