WHAT GOES ON IN A TEST KITCHEN

MAKING FOOD IN A FACTORY IS NOT THE SAME AS MAKING IT AT HOME FOR THE FAMILY. MAKING LARGE SCALE RECIPES CAN ALTER THE TASTE AND THE TEXTURE. OTHER INGREDIENTS ARE ADDED TO THE MIXTURES

THESE MAY BE -

GLYCERINE                                                  SALT

WATER                                                        PRESERVATIVES

EMULSIFIERS

A BATCH OF NEW CAKES ARE MADE UP IN THE FACTORY. THEY ARE TESTED AND TASTED. ADJUSTMENTS ARE MADE IF ANYTHING DOSE NOT SEEM OK. SAY FOR EXAMPLE THE COLOUR IS TOO PALE OR THE TASTERS FELT THERE SHOULD BE MORE SALT OR MORE FRUIT IN THE PRODUCT.

YOU ARE IN CHARGE OF MANUFACTURING THIS NEW CAKE. WHAT WILL YOU HAVE TO KNOW ON THE FACTORY FLOOR TO CARRY OUT THIS TASK?