SOYA BEANS TO TORFU

THE STAGES IN THE PROCESS

 

DRY SOYBEANS

WASHED and RINSED

GRINDING              Beans ground to slurry paste

EXTRACTION          Fibre removed

COOKING               Boiled for 10 minutes

SOYBEAN MILK

COAGULATION       Calcium Sulphate added to curdle the milk

CURDS PRESSED