CROSS
CONTAMINATION
WHAT DOES THIS MEAN?
Preventing RAW + Cooked meats coming into contact
Blood dripping and juices e.g. Meat above trifle
Boards Hands Knives, Cloths Work surfaces. Keep CLEAN sanitised wipes
THE 1995 FOOD SAFETY REGULATIONS
EC Rules having to be adhere to in the U.K. strict rules/training
CAN FOOD POISONING KILL ? YES
Elderly à Young Children à
Adults
HIGH RISK FOODS
Protein foods
Fish, Eggs, Meat, Pies, Sausages, Cream, Poultry, Shellfish.
MEDIUM RISK FOODS.
Vegetables, Cereals, Sandwiches, High fat foods.
LOW RISK FOODS
Sugar, Vinegar, Oils, Fruit Juices
RETURN TO FOOD MODULE COURSEWORK
