We endeavour to have rooms available for occupation by 1pm on the day of arrival, where this is not possible you are very welcome to leave your bags and continue with your day. When checking out, for those on a later flight you may leave your bags with us and enjoy your final day on the Islands unencumbered! We have five rooms in total, three of which can be made up as twin or doubles, as you prefer, all have ensuite shower rooms with hand basin and w/c. One of these is on the ground floor, with level access from outside. The remaining two rooms are small double bedded. Regrettably, we cannot accommodate children under the age of 14 years. Our comfortable guest lounge has TV and DVD available for guests use at all times. For those ‘inclement’ days DVD’s can be hired locally by guests. Whilst we do not have a regular evening meal service, we will from time to time offer a seafood based evening meal using Mackerel, Crab and Lobster caught locally by Clive in our own small licensed fishing boat. We try to use as much homemade and local produce as possible in our meals. Our bread is homemade, as is our yoghurt. When in season the Mackerel that we serve is caught by Clive. Our bacon is dry cured Cornish bacon from a fantastic small traditional butcher in St. Just called Vivian Olds, who also supplies us with his handmade sausages. We always use local free range eggs and have also started making our own marmalade! Sadly we do occasionally have to make some subsitutions if we run out, but only very rarely. Click here to see our full breakfast menu. We hope you enjoy the food as much as we do!!