Tequila, and its country cousin Mezcal, are made by
distilling the fermented juice of agave plants in
Mezcal is made from the fermented juice of other species of
agave. It is produced throughout most of
Both Tequila and Mezcal are prepared for distillation in similar ways. The agave, also known as maguey (pronounced muh-GAY), is cultivated on plantations for eight to 10 years, depending on the type of agave. When the plant reaches sexual maturity it starts to grow a flower stalk. The agave farmer, or campesino, cuts off the stalk just as it is starting to grow. This redirects the plant growth into the central stalk, swelling it into a large bulbous shape that contains a sweet juicy pulp. When the swelling is completed, the campesino cuts the plant from its roots and removes the long sword-shaped leaves, using a razor-sharp pike-like tool called a coa. The remaining piña ("pineapple"—so-called because the cross-thatched denuded bulb resembles a giant green and white pineapple) weighs anywhere from 25 to 100 pounds.
At the distillery the piñas are cut into quarters. For Tequila they are then slowly baked in steam ovens or autoclaves (oversized pressure cookers) until all of the starch have been converted to sugars. For Mezcal they are baked in underground ovens heated with wood charcoal (which gives Mezcal its distinctive smoky taste). They are then crushed (traditionally with a stone wheel drawn around a circular trough by a mule) and shredded to extract the sweet juice, called aguamiel (honey water).
The fermentation stage determines whether the final product
will be 100 percent agave or mixed ("mixto"). The highest-quality
Tequila is made from fermenting and then distilling only agave juice mixed with
some water. Mixto is made by fermenting and then distilling a mix of agave
juice and other sugars, usually cane sugar with water. Mixtos made and bottled
in
Distillation and Aging
Traditionally Tequila and Mezcal have been distilled in pot stills to 110 proof (55% ABV). The resulting spirit is clear, but contains a significant amount of congeners and other flavour elements. Some light-coloured Tequilas are now being re-distilled in column stills to produce a cleaner, blander spirit.
Colour in Tequila and Mezcal comes mostly from the addition of caramel, although barrel aging is a factor in some high-quality brands. Additionally, some distillers add small amounts of natural flavourings such as Sherry, prune concentrate, and coconut to manipulate the products flavour profile. These added flavours do not stand out themselves, but instead serve to smooth out the often hard-edged palate of agave spirits.
Classifications
Beyond the two basic designations of Tequila—agave and mixto—there are four categories: Silver or Blanco/White Tequilas are clear, with little (no more than 60 days in stainless steel tanks) or no aging. They can be either 100% agave or mixto. Silver Tequilas are used primarily for mixing and blend particularly well into fruit-based drinks.
Gold Tequila is un-aged silver Tequila that has been coloured and flavoured with caramel. It is usually a mixto.
Reposado ("rested") Tequila is aged in wooden
tanks or casks for a legal minimum period of at least two months, with the
better-quality brands spending three to nine months in wood. It can be either
100% agave or mixto. Reposado Tequilas are the best-selling Tequilas in
Añejo ("old") Tequila is aged in wooden barrels (usually old Bourbon barrels) for a minimum of 12 months. The best-quality anejos are aged 18 months to three years for mixtos, and up to four years for 100% agaves. Aging Tequila for more than four years is a matter of controversy. Most Tequila producers oppose doing so because they feel that "excessive" oak aging will overwhelm the distinctive earthy and vegetal agave flavour notes.
Mezcal and the Worm
The rules and regulations that govern the production and
packaging of Tequila do not apply to agave spirits produced outside of the
designated Tequila areas in
The famous "worm" that is found in some bottles of Mezcal (con gusano -- "with worm") is actually the larva of one of two moths that live on the agave plant. The reason for adding the worm to the bottle of Mezcal is obscure. But one story, that at least has the appeal of logic to back it up, is that the worm serves as proof of high proof, which is to say that if the worm remains intact in the bottle, the percentage of alcohol in the spirit is high enough to preserve the pickled worm. Consuming the worm, which can be done without harm, has served as a rite of passage for generations of fraternity boys. As a rule, top-quality mezcals do not include a worm in the bottle.
History and Origins
Among the pantheon of Aztec gods was Tepoztécal, the god of alcoholic merriment. Tequila, and Mezcal, trace their origins back at least two thousand years. Around the first century A.D., one or more of the Indian tribes that inhabited what is now central Mexico discovered that the juice of the agave plant, if left exposed to air, would ferment and turn into a milky, mildly alcoholic drink. News of this discovery spread throughout agave-growing areas. The Aztecs called this beverage octili poliqhui, a name that the Spaniards subsequently corrupted into pulque (POOL-kay).
In Aztec culture pulque drinking had religious significance. Consumption by the masses was limited to specific holidays when large tubs of pulque were set up in public squares. The ruling elite was not subject to the same restrictions, however, and drank pulque throughout the year-- a privilege shared by captive warriors just before they were sacrificed to the gods.
When the Spanish arrived in
Early Mezcal distilleries in the Spanish colony of
The Evolution of Tequila
In 1656 the
The oldest of the still-existing distilleries in Tequila
dates back to 1795, when the Spanish Crown granted a distillers license to a
local padrone by the name of José Cuervo. In 1805 a distillery was
established that would ultimately come under the control of the Sauza family.
By the mid 1800s there were dozens of distilleries and millions of agave plants
under cultivation around Tequila in what had become the state of Jalisco. Gradually,
the locally-produced Mezcal came to be known as Tequila (just as the grape
brandy from the
It was during this period that the Tequila industry became
firmly established. Modest exports of Tequila began to the
The collapse of the Díaz regime in 1910 led to a
decade-long period of revolution that inhibited the Tequila industry. The
return of peace in the 1920s led to the expansion of Tequila production in Jalisco
beyond the area around the town of
In the 1930s the practice of adding non-agave sugars to the
aguamiel, or "honey water," was introduced and quickly adopted by
many Tequila producers. These mixto (mixed) Tequilas had a less intense taste
than 100% blue agave Tequilas, but this relative blandness also made them more
appealing to non-native consumers, particularly those in the
From the 1930s through the 1980s, the bulk of the Tequila being produced was of the blended mixto variety. The original 100% agave Tequilas were reduced to a minor specialty product role in the market. But in the late 1980s the rising popularity of single malt Scotch whiskies and expensive Cognacs in the international marketplace did not go unnoticed among Tequila producers. New brands of 100% blue agave Tequilas were introduced and sales began a steady growth curve that continues to this day. This sales growth has resulted in the opening of new distilleries and the expansion of existing operations. Tequila is on an upswing.
What Bing Crosby and Jimmy Buffet Have in Common?
Modest amounts of Tequila have been exported into
The Worm Turns
The upgrading and up scaling of Tequila has, in turn, inspired Mezcal producers to undertake similar measures. In the past few years an increasing number of high-end Mezcals, including some intriguing "single village" bottlings, have been introduced to the market. Mezcal now seems to be coming of its own as a distinctive, noteworthy spirit.
The Tequila’s and Mezcal’s
|
1800 Blanco |
£21.50 |
This exceptional silver tequila has a clean, silky smooth taste. 1800 Silver is 100% Agave Tequila and has an exceptionally clean, silky smooth taste. Enjoy this premium tequila straight or mixed to create the ultimate margarita and "Ultimate," cocktails
|
1800 Reposado |
£22.95 |
1800 Tequilas are the true Art and Soul of Mexico. Gold, with an orange-copper cast, moderately full-bodied, figs, wet stone, dried grasses; bold, round texture; smooth broad feel with deep flavours and a rich finish.
|
1800 Anejo |
£30.00 |
1800 Añejo represents a great accomplishment in the art of tequila making and is a true Añejo tequila masterpiece. This new, ultra-premium tequila surpasses other premium brands in heritage, quality and sheer taste. It is a 100% blue agave Añejo that comes in a bottle that is a work of art in itself - an agave-etched, pyramid-shaped bottle topped off with a wooden stopper featuring a recessed gold medallion. Only extended aging in small French oak casks gives the tequila inside this remarkable bottle the rich, smooth taste experience that centuries of technique and experience can impart. It is destined to become the classic ultra-premium Añejo tequila. 1800 Tequilas are the true Art and Soul of Mexico.
|
1921 Blanco |
£36.75 |
1921 Tequila Blanco is made from 100% selected Agave, produced by hand, state owned and bottled, a high quality and limited production Tequila. It is crystal clear, with an Agave bouquet, fruity body with sparks of sweetness, and a smooth and clean aftertaste.
|
1921 Reposado |
£41.75 |
1921 Tequila Reposado is a handcrafted 100% Blue Agave, Limited production, copper distilled Tequila. Single barrel aged with Jalisco Highland Estate owned Agave, and finished in beautiful handcrafted bottles. The colour is a very pale yellow from the rather short aging (4months). The smoothness of this tequila is reminiscent of an anejo. Beautiful agave taste that slides like butter down your throat. Honey and caramel overtones that no doubt come from the bourbon barrels don't distract from the balanced and complex body and finish which ends with some medium length spiciness.
|
Arette Blanco |
£21.75 |
The Tequila has a defined flavour, with character and the
essence of its origin 100 % agave of the region of Tequila. Made with 100% Blue
Agave from the region and benefited by the pristine waters of the
|
Arette Reposado |
£26.50 |
4 to 6 months in barrels of white oak. Ideal to drink straight and to mix it is also a good option. The tequila is a pale yellow colour with intense floral and earthy aromas. A soft mellow entry leads to a very sweet taste, with low bitterness and heavy agave flavour. While there is intense agave and floral flavours, the tequila also has moderate fruity flavours that are followed by mild accents of earth, vanilla, and spice. The tequila finishes with a medium duration of flavours and a numbing alcohol finish.
|
Arette Anejo |
£31.50 |
14 to 18 months of maturing in barrels of white oak, give
bouquet, unmistakable body and personality to this tequila. Made with 100% Blue
Agave from the region and benefited by the pristine waters of the
|
Arette Suave Blanco |
£44.50 |
Arette is definitely one of the Vintage House’s favourite Tequila Houses, The Orendain Family, have really devoted themselves to the art of making fine Tequila, and this Blanco Suave version is breath-taking, The Agave aroma in this line is so present, and it literally entrances you, the earthiness leads way to a virtually beyond description body that for a blanco is hard to rate, it has the characteristics of softness, and buttery ness, that make it very distinctive, the finish certainly gives that off, the smoothness of this product was pleasing, and what can we say about the bottle design, timeless.
|
Arette Suave Reposado |
£55.45 |
The Tequila is rested for more than 8 months in barrels of White Oak. The smooth flavours of cooked agave predominate with a touch of distinction from the wood.
|
Arette Unique |
£115.00 |
Aging more than 6 years in white oak barrels gives this tequila a bouquet of the wood. Arette Unique is presented in a bottle of great class that distinguishes it. A golden amber brown colour, this tequila has intense aromas of floral, vanilla, and caramel. Other aromas include moderate fruit and spice with a mild earth. The tequila has a heavy almost syrupy mouth feel and on the first sip is very sweet with a hint of bitterness. Arette Unique Anejo has numerous arrays of flavours due to its 6 years of aging. Intense flavours of caramel, agave, fruit, and floral are followed by moderate notes of earth, wood, and vanilla. With a very long duration of flavours, tastes of mild spice with a hint of chemicals bring this tequila to a numbing finish. Arette Unique Anejo has received the rating of 96 points out of 100.
|
Arette Gran Clase Anejo |
£165.00 |
The Tequila is aged for more than 3 years in white oak barrels. Arette Gran Clase is made to satisfy the taste of the great connoisseur. Arette Gran Clase Extra Anejo has an amber brown colour. This tequila has forceful aromas of floral and earth. Other aromas include moderate fruit and caramel with gentle vanilla and spice. The tequila has a big mouth feel and on the initial sip is semi sweet with a negligible amount of bitterness. Arette Gran Clase has a copious range of flavours due to its 3 years of aging. Intense flavours of agave, earth, and floral are followed by moderate notes of caramel, wood, and vanilla. With a medium to long length of flavour, tastes of mild fruit bring this tequila to a numbing finish.
|
Bambarria Blanco |
£14.25 |
Bambarria is produced in San Juanito De Escobedo. This is nearly 1400 metres above sea level. The area is recognised as the finest zone for producing Tequila, 60% of all Tequila produced is from this zone. This Tequila is excellent for making cocktails.
|
Bambarria Joven |
£14.50 |
Bambarria is produced in San Juanito De Escobedo. This is nearly 1400 metres above sea level. The area is recognised as the finest zone for producing Tequila, 60% of all Tequila produced is from this zone. This Tequila is excellent for making cocktails.
|
Cabo Wabo Blanc |
£36.75 |
Cabo Wabo Blanco Tequila is double distilled and is bottled directly after distillation.
The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Harvested between 8 and 12 years, the Agave is cooked in stone steam-heated ovens, and then smashed and ground to remove the Agave nectar. Fermentation follows and is completely natural, with no chemicals added. Cabo Wabo Tequila is then distilled twice to remove impurities and refine the aroma and alcohol content. Blanco Tequila goes straight to bottling, whereas Reposado Tequila is aged between 3 to 12 months, and the Anejo Tequila is aged from 1 to 5 years. The Tequila is bottled in unique, hand blown artisan glass bottles. With a clear colour, Cabo Wabo Blanco has intense aromas of earthy and floral scents. Less apparent are moderate spice and mild smoke and fruit aromas. Upon initial taste, the tequila has a thin mouth feel and is soft and mellow on the tip of the tongue. Moderate flavours of agave and earth accents are followed by mild floral, fruit, and spice flavours. The finish consists of almost no alcohol intensity and a short duration of flavour.
|
Cabo Wabo Reposado |
£40.25 |
Cabo Wabo Reposado Tequila is double distilled and aged in oak barrels from 3 to 12 months. The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Harvested between 8 and 12 years, the Agave is cooked in stone steam-heated ovens, and then smashed and ground to remove the Agave nectar. Fermentation follows and is completely natural, with no chemicals added. Cabo Wabo Tequila is then distilled twice to remove impurities and refine the aroma and alcohol content. Blanco Tequila goes straight to bottling, whereas Reposado Tequila is aged between 3 to 12 months, and the Anejo Tequila is aged from 1 to 5 years. The Tequila is bottled in unique, hand blown artisan glass bottles. Cabo Wabo Reposado has intense aromas of earthy and floral scents. Less apparent are mild smoke and spice aromas with a hint of caramel and vanilla. Upon initial taste, the tequila has an oily mouth feel and is soft and mellow on the tip of the tongue. Intense flavours of floral, fruit, and earth accents are followed by moderate agave and spice flavours. The finish consists of hot tingly alcohol intensity and a medium duration of flavour.
|
Casa Noble |
£29.50 |
Many purists believe that tequila is best when it is not
aged. They feel it is just a matter of taste. It is called
|
Casa Noble Reposado |
£33.95 |
A most refined tequila. Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Casa Noble Reposado, aged for one year in French White Oak barrels, comes in a decanter as exceptional as the tequila it contains: cobalt blue porcelain, handmade by local artists. The look of this decanter will enhance any private collection or bar counter. Casa Noble Reposado, is a privilege to taste, Casa Noble Reposado is a tremendous tequila, with an excellent aroma that is filled with an earthiness, light citrus and vanilla that just make it so welcoming, along with a rich light golden colour and a full body which makes this tequila a rarity among the tequila elites, it's smooth finish, and long lasting numbing taste make this tequila a pleasurable tequila to sip.
|
Casa Noble Anejo |
£47.50 |
This exquisite tequila is matured in French White Oak barrels for five years, and has an exceptional bouquet and body that ranks among the finest distilled spirits in the world. Its deep golden tone is reflected in a decanter so unique and beautiful, that it has earned the distinction of being among the most exquisite liquor bottles in the industry. Made of black porcelain, it is decorated with accents and labels made of 18k gold hand painted by local Artists. Production is limited to 2,000 cases a year, and is already sought after by collectors. Casa Noble Anejo is aged for 5 years. This is bordering on what many people consider the longest that tequila should ever be aged. And it shows. The nose reveals quite a bit of caramel and smoke. The cooked agave aroma we are so used to from Casa Noble's Blanco and Reposado plays a mild, secondary role. The initial taste is heavy and bitter. One is immediately confronted with wood and smoke with secondary flavours of coffee and chocolate. Even on the tip of the tongue, subtle sweetness is enveloped by the wood in this tequila. Casa Noble Anejo finishes fairly smooth with a medium duration of earthy flavours.
|
Casco Viejo Blanco |
£16.95 |
Casco Viejo Blanco Tequila is smooth and light on the palate, made with 70% Blue Agave, 20% higher than standard mixto Tequilas. Perfect to mix in your favourite cocktail. Tequila Casco Viejo is manufactured and bottled at origin.
|
Casco Viejo Joven |
£16.95 |
Made by a private company that was established in 1938,
Casco Viejo is distilled and bottled by Tequila Supremo Company on the Camarena
family estate. The family owns over 1,000 hectares of plantations in
|
Casco Viejo Reposado |
£19.00 |
Casco Viejo Reposado is 100% Agave Tequila. Rested up to one year in oak barrels, Tequila Casco Viejo is manufactured and bottled at origin.
|
Cazadores Blanco |
£26.50 |
This tequila is clear in colour and has intense aromas of floral, spice, and earth. There are also mild aromas of fruit and smoke. A mellow taste on the tip of the tongue leads to a low sweetness and low bitterness tequila taste. The Cazadores Silver contains intense flavours of floral and earth followed by moderate agave and fruit accents. Mild notes of spice and smoke accompany this tequila. Cazadores Silver finishes with a medium duration of flavours.
|
Cazadores Reposado |
£43.50 |
The finest
|
Cazadores Anejo |
£43.50 |
Tequila Casadores is produced with 100% blue agave, hand
selected from 10-12 year old mature plants, which are organically grown in the
heart of the Loa Altos region of
|
Chinaco Blanco |
£42.95 |
Chinaco? Blanco is bottled within 30 days after distillation and delivers a remarkably fresh, clean taste. This 100% Agave tequila has a full, mellow character with muy macho intensity and suave complexity and has no sugars added. Crystal clear, with a nose that is clean, smooth, fresh and bright. The complex aroma shows hints of white pepper, citrus and chamomile. The layers of smoke have hints of caramel, pear, quince, dill and lime, with a touch of aloe and earthy agave. The mouth feel is medium and dry, with the palate following the nose nicely showing spice, fruit, floral notes and caramel, supported by deep, earthy agave. Hot finish: medium to long, hints of smoke and cream soda. Noticeably rich in pure agave.
|
Chinaco Reposado |
£448.95 |
Medium-straw in colour and has subtle aromas of pear, wild flowers, vanilla, smoke and baked apple, edged with papaya and mango. The flavours are very rich and complex, with exceptional depth, balance and style, ending in a luscious, spicy, smoky finish. Barrel aged for up to four years.
|
Chinaco Anejo |
£55.95 |
This is the ultimate in handcrafted, low production tequila.
The Chinaco Blanco and Añejo are, in our opinion, head and shoulders
above any other tequila available today." Quoted from The Insiders Wine
Line Magazine, April-May 1996. When Chinaco arrived in the
|
Chinaco Anejo Negra |
£203.00 |
Chinaco Extra Añejo was released in early 2007. The
long-awaited first release of Lot 15 was sold out quickly, followed by the
|
Climax Joven |
£22.75 |
All Tequila is made in
|
Corralejo Blanco |
£30.00 |
Corralejo Blanco comes straight off Corralejo's copper pot still and is bottled un-aged. Don Leonardo calls Blanco "The Truth" because it best captures the authentic character of the Blue Weber Agave that all Corralejo's tequilas are made from. The tequila is clear in colour. opening with intense fruity, earthy and floral aromas, the deeper aromas include reasonable spice and a hint of Smokey scents. On the tip of the tongue there is a slight fiery sensation that is followed by a sweet, low bitter taste. Upon tasting, the tequila has intense floral and agave with reasonable fruity flavours. Lastly, there are gentle flavours of earth, spice, and smoke. Corralejo Blanco tequila finishes with a medium to long period of flavour and numbing alcohol intensity.
|
Corralejo Anejo |
£42.50 |
Anejo, by law, must spend 12 months in the wood. Corralejo's
is aged in new American oak barrels charred on the inside to lend a touch of
smoke to the flavours inside. It is Corralejo's finest example of Don
Leonardo's skills and is bottled in red, signifying "prosperity" in
|
Corralejo Reposado Triple Distilled |
£36.50 |
All fine tequilas are produced by using a double distillation method. In the year 2000, we introduced a new type...Triple Distilled and gradually offered it to discerning consumers in the Mexican market. Sales have been no less then phenomenal! Slowly we are sending some Triple Distilled Corralejo to selected export markets. If you are lucky enough to find a bottle we feel certain that you will be highly pleased with its soft yet rich agave taste. Our unique Corralejo "Triple" is distilled first through a copper pot still, then a column still method and finally through the copper pot one more time. It simply superb tequila! With a pale yellow colour, Corralejo Triple Distilled Reposado has intense aromas of floral and fruit. Mild aromas consist of earth, spice, and smoke. The tequila has a low bitterness to it and a sweet aftertaste. Initial flavours are intense earth and smoke. There are also moderate floral and agave flavours. A numbing alcohol intensity and a long duration of flavour bring this tequila experience to an end.
|
Corralejo Reposado |
£31.25 |
To be truthful, The Aztecs made the original tequila, a
drink calle pulque, produced from the fermented juice of the mezcal (agave)
plant. Hacienda Corralejo was founded in 1755 and was the first commercial
producer of tequila in
|
|
£39.25 |
ChichicapaTM has a relatively light nose, yet is deep and
sweet on the tongue with a very complex character. It has a long finish, with a
distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of
|
Del Maguey Santa Domingo Albarrades Mezcal |
£39.50 |
Santo Domingo Albarradas™ Espiridion has a high light
nose with lots of citrus overtones. A bit of roasted pear too. There are lots
of tropical fruit on the tongue, spicy and woody. It also has a clean dry
finish. Santo Domingo Albarradas is located in the high Mixe (pronounced
Mee-Hay) region south of
|
|
£39.75 |
Minero™ has a nose full of flower essence, vanilla and
figs. With a burnt honey flavour and a bit of lemon, Minero is deep and warm,
sweet all the way to the finish. Minero has a special fruity and smooth taste.
One hour beyond the
|
Del Maguey San Luis |
£39.75 |
San Luis Del Rio TM mezcal has a spicy, fruity and smoky
nose with a high note of citrus. It is smooth and warming to the palate, with a
clean finish. San Luis Del Rio is the name of the village where this fine
Mezcal is produced. Del Maguey, Ltd. Co. is the only producer in the four
hundred years of Mezcal production that has credited the name of each village
where our Mezcal is made. Two hours south of
|
Del Maguey La Crema De Mezcal |
£42.95 |
|
Don Fulano Blanco |
£36.60 |
The nose is a wonderful cooked agave and floral aroma. The initial taste is peppery with plenty of agave (the sign of any good Blanco), and when allowed to rest in the mouth, a subtle sweetness of citrus and mint is brought out. There is a hint of bitterness and a flavour I would describe as grape-seed oil. The finish is short, sweet, and smooth - perfect for a Blanco. Don Fulano silver is a must try for anyone who enjoys Tequila that has not been aged.
|
Don Fulano Blanco Fuerte 50.0% |
£46.70 |
Don Fulano's Silver Tequila Fuerte is 50% alcohol and 100 Proof, has the purest flavour of the Agave plant and of the rich red soil, characteristic of the upper Jalisco region where it is grown. With no exposure to wood at all, it is bottled directly after the column-tower distillation process. Wonderful for sipping straight, with tonic or as the quintessence for the creation of an exceptional margarita. The aroma of cooked agave is nice and is followed by the initial taste of agave and peppery spice. There is a subtle sweetness but because of the ABV it cannot be fully enjoyed. Considering the ABV the tequila is surprisingly smooth. When allowed to linger in the mouth before swallowing, there is virtually no burn at all. The finish is long with a touch of mint.
|
Don Fulano Reposado |
£42.00 |
Don Fulano Reposado Tequila - Carefully aged for eight months in new French oak barrels. Rich bodied and with a unique scent, the Reposado harmoniously combines the flavour of the Agave with that of the oak for a perfect balance. The special column distillation brings about a product of the highest quality. Its exquisite smoothness evokes an exceptional sensation, drinking it on its own. This is an excellent Reposado! The most important part of a reposado or anejo is not to lose the flavour of agave to the wood. The wood should compliment the agave, not the other way around. Don Fulano comes through with flying colours. Nose: Floral and Earth. Palate: spicy bitterness with plenty of Agave. Body: Agave is dominant, subtle hints of vanilla, spice, earth, and wood at the end. Finish: Smooth as silk with medium length. A must try for any Reposado fan.
|
Don Fulano Anejo |
£46.05 |
Don Fulano's Anejo is delightfully aromatic, characteristic
of a careful three year aging in new French oak barrels where the aromas,
colours, and tastes develop. Our Anejo maintains the full flavour of the Agave
with very interesting hues of oak and vanilla, denoting the finesse that
resembles a fine
|
Don Fulano Anejo Imperial |
£116.75 |
Don Fulano's Anejo Imperial is our oldest Tequila, full flavoured and warm, five year old aged Tequila in new French oak barrels. Anejo Imperial is a superb and delicate spirit of the highest class that denotes subtle aromas that follow for a long time. The special column distillation and careful aging of this tequila gives it a clear sovereignty through it exceptional quality. This tequila is an amber brown colour and has intense aromas of fruit. There are also moderate aromas of vanilla, spice, and caramel followed by mild earth, floral, and smoke. A soft taste on the tip of the tongue leads to a sweet tequila taste with a small amount of bitterness. The palate contains intense caramel flavours with moderate agave and earth. The tequila also has mild fruit, floral flavour and smoke with hints of vanilla and spice. The Tequila finishes with a medium to long duration of flavour and a numbing alcohol feeling.
|
Don Julio Blanco |
£39.00 |
Don Julio Blanco, 100% Blue Weber Agave , double distilled,
and pure with fresh Agave aromas. Each agave is hand selected at maturity and
only the heart of the distillation is used, as it is the purest part, free from
most impurities. Don Julio founded his own distillery in 1942 and since then
has aspired to produce
|
Don Julio Reposado |
£40.50 |
Don Julio Reposado is 100% Blue Weber Agave , double distilled, and rested in charred oak bourbon barrels for up to 11 months. Each agave is hand selected at maturity and only the heart of the distillation is used, as it is the purest part, free from most impurities. The tequila is a pale yellow colour and has an intense floral and earthy aroma. Once you get past the intensity of the nose, you can smell moderate notes of caramel and fruit. On the tip of the tongue the tequila is mellow and soft with a light intensity of taste but yet has a medium feel in the mouth. While the tequila has a low bitterness, it is fairly sweet. The flavour has intense earth which is followed by moderate agave, fruit, caramel, and floral. The tequilas finish is a medium duration of flavour.
|
Don Julio Anejo |
£43.50 |
With a yellow golden colour, Don Julio Anejo has intense aromas of floral and fruit. Moderate aromas consist of vanilla, while mild aromas are of spice and caramel. The tequila has no bitterness to it and a sweet aftertaste. Initial flavours are intense caramel. There are also moderate agave, fruit, and vanilla flavours. Numbing alcohol intensity and a long duration of flavour bring this tequila masterpiece to a close.
|
El Jimador Blanco |
£17.50 |
A Tequila left to ponder for 40 days in oak vats. This,
sipped straight, is a Tequila for traditionalists, one which gives the
sensation of the "campo", and a favourite of the
"Jimadores". Ideal, also, for the most popular or imaginative of
cocktails. "El Jimador" is the name given to the experienced farmers
who select and cultivate the unique Blue Agave Plant, the raw material of true
Tequila. This plant, Nature’s most precious gift to
|
El Jimador Reposado |
£17.50 |
"El Jimador" is the name given to the experienced
farmer who selects and cultivates the legendary and unique Blue Agave,
Nature’s most precious gift to
|
El Senorio Joven Mezcal (2 |
£32.95 |
The final gem of this Mezcal line, El Señorio Joven con Gusano, is the most traditional of Mezcal’s, known as a Blanco. It is bottled immediately after a two part distillation process using copper containers that produce a clean spirit largely free of impurities. It is rewarded with two gusanos that remarkably do not alter in any way the transparent clean colour that it has. A sudden warmth of astringency with tones of grassiness and oregano like bitterness engulf the mouth but a lingering sweetness sometimes reminiscent of a fresh peach surprises your taste buds as you begin to realize this mezcal holds the balance of acidity and bitterness.
|
El Senorio Repodado Extra |
£40.50 |
El Señorio Reposado Extra Mezcal, the top of the
line, is distilled in small batches in our distillery located in Ocotlan, just
outside of
|
El Senorio Repodado Con Gusano |
£36.25 |
El Señorio Reposado con Gusano is also 100% Espadín but this time it is aged in French Oak. This bottle is given a unique organic flavour through the addition of the Gusano (the worm). The Gusano has always collaborated with the spirit of the plant in its natural environment. Originally, it was given simply an ornamental value. It has since evolved to signify myths of an aphrodisiac or a means in which the plant is able to impart the spirit of the gods into man. Today, the Gusano has a much wider repertoire and it is enjoyed for its taste finding increasing fame in high cuisine. Age: Minimum 6 months in French Oak barrels. Colour: Bright and clear yellow with shades of green and gold. Bouquet: Sweet herbal scent yet strikingly fresh. Body: Medium bodied clean and mellow. Palate: Slightly bitter notes strong and earthy reminiscence of the roasted agave.
|
El Tesoro de Don Felipe Silver |
£35.75 |
Colour: crystal clear. Nose: earthy aromas of fresh herbs and spices, cheese rind, and marinated olives and peppers Flavour: rich, supple entry leads to an oily dryish medium-full body of grilled tropical fruits and peppers, olives, cheese, rich spices, and wet mineral flavours. Finishes with a long, lingering mineral and floral fruit accented fade.
|
El Tesoro de Don Felipe Reposado |
£40.95 |
El Tesoro de Don Felipe Reposado Tequila - Mellow and rich, with subtle wood tones. Reposado tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels. Try sipping it straight up. The tequila is a pale yellow colour and has moderate floral and earth aromas. Once you get past the moderate nose, you can smell mild notes of spice, smoke, and fruit. On the tip of the tongue the tequila is mellow and soft but yet has a full intensity of taste and has a medium and oily feeling in the mouth. While the tequila has a low bitterness, it is actually fairly sweet. The flavour has mild agave, earth, fruit, spicy, and floral attributes. The tequilas finish is a medium duration of flavour.
|
El Tesoro de Don Felipe Paradiso Exta Anejo |
£81.00 |
El Tesoro de Don Felipe Paradiso Anejo Tequila - Irresistible and deliciously smooth. Literally a "paradise" created by Don Felipe Camarena and Alain Royer of A. de Fussigny Cognac, this unique, handcrafted blend of 100% blue agave tequilas takes on a remarkable elegance from its distinct, Cognac-barrel aging process. This tequila is a golden brown colour and has intense aromas of earth, fruit, and floral. There are also moderate aromas of vanilla and spice followed by mild caramel and smoke. A mellow taste on the tip of the tongue leads to a sweet tequila taste with no bitterness. The El Tesoro Paradiso Anejo flavour contains intense fruity, agave, and floral flavours. The tequila also has moderate intensities of vanilla and caramel followed by a mild earth and spice accents. El Tesoro Paradiso Anejo finishes with a long duration of flavour and a slightly numbing alcohol feeling.
|
El Tesoro de Don Felipe Anejo |
£45.95 |
El Tesoro de Don Felipe Anejo Tequila - Remarkably full and balanced flavour, described by many connoisseurs as one of the world's finest sipping tequilas. Mexican law requires Añejo tequila to age for at least one year. El Tesoro Añejo is aged two to three years in oak barrels. This is a very fine Anejo, it has the balance of both excellent agave and aged oak flavours. I don't think anyone can complain that it's too much of either. What a perfect marriage. The nose starts out with heavy vanilla and cinnamon that tricks you at first but after the first sip, the agave hits you hard but not harsh. The body is pleasant and the finish hints of caramel with not too much alcohol burn. I guarantee that this Anejo will please even the most sceptical critic.
|
El Tesoro de Don Felipe Platinum |
£45.75 |
El Tesoro de Don Felipe Platinum Tequila - Crystal clear and exceptionally smooth. Only the sweetest part of the Agave plant goes into El Tesoro Platinum. El Tesoro Platinum is bottled within 24 hours of distillation to capture the freshest Agave flavours. El Tesoro de Don Felipe Platinum is crystal clear in colour. The first nose has deep earth with generous agave scents. A second nose reveals a smoky pine aroma. The initial taste was spicy with some bitterness. The body is light to medium light with the flavour of sweet root vegetables. El Tesoro platinum is quite smooth, absolutely no burn, but with a warm alcohol sensation throughout.
|
Espolon Blanco |
£237.75 |
El Espolon Blanco Tequila - The dedicated smoothness and exquisite bouquet of the Espolon Blanco Tequila recalls the memory of the characteristic agave aromas from which the spirit is made. It is filtered before bottling so that the clean, clear taste of our Tequila can be fully enjoyed by aficionados who crave the true original taste of premium agave. With a clear colour, Espolon Blanco has intense aromas of earthy and floral scents. Less apparent are moderate spice and fruit with mild smoke aromas. Upon initial taste, the tequila has a heavy mouth feel and has a slight burning sensation on the tip of the tongue. Intense flavours of agave, spice, and earth accents are followed by moderate floral and smoke flavours. The finish consists of hot alcohol intensity and a medium-to-long duration of flavour
|
Espolon Reposado |
£30.25 |
El Espolon Reposado Tequila - The harmonious bouquet and brilliant golden colour are due to the attentive and painstaking production process of Espolon Reposado Tequila. With Tequila aging in mind, our white-oak barrels have been carefully designed and constructed to house the spirit for six months, giving it a balance of agave and mild wood flavour. Espolon Reposado is a yellow golden colour. Aromas consist of intense fruit, floral, and spice followed by moderate earth and smoke scents. The first sip of the tequila has a low bitterness and is sweet. The types of flavours Espolon Reposado has include intense agave, earth, floral, and spice. On the mild side, there are fruity and smokey flavours. The tequila finished with a medium-to-long duration of flavour.
|
Espolon Anejo |
£34.75 |
El Espolon Anejo Tequila - This excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavours of ripened agave and warm earth. Characterized by its deep, golden colour, Espolon Anejo delivers an unrivalled smoothness and flavour for the most distinguishing palate. The tequila is a dark golden yellow colour. Beginning with intense caramel and floral aromas, the deeper aromas include moderate vanilla and mild fruity scents. On the tip of the tongue there is a mellow and soft sensation that is followed by a low sweetness and low bitter taste. Upon tasting, the tequila has intense agave, floral, and earth with mild fruit, vanilla, and smoke flavours. Espolon Anejo tequila finishes with a medium-to-short duration of flavour and tingly alcohol intensity.
|
Exquisto Blanco |
£26.75 |
For about 2000 years indigenous populations of
|
Exquisto Joven |
£28.50 |
It was the Spanish Conquistadors who introduced distillation
techniques to
|
Gran Centenario Plato |
£23.75 |
Gran Centenario Plata is an entirely new concept in white
tequilas, possessing an exclusive tone with silver flashes, plus a special
aroma with herbal undertones and an incomparable softness. This is the only
white tequila made of 100% agave and rested for 28 days in white oak barrels.
These qualities have earned it many coveted awards, such as first prize in its
category from the International Spirits Challenge in
|
Gran Centenario Reposado |
£26.25 |
Gran Centenario Reposado is a Tequila of unparalleled smoothness and quality. It is distilled from carefully selected 10 year old blue agave plants and aged in new oak barrels to achieve the perfect balance of taste and smoothness. The label on this Art-Deco style bottle reminds us of a tequila legend: More than 150 years ago, Lazaro Gallardo calls for an angel, in order to hold a watchful eye on his still growing agaves.
The Tequila has a yellow golden colour, Gran Centenario Reposado has an intense floral aroma. Less apparent are moderate fruit and mild spice, earth, and caramel aromas. Upon initial taste, the tequila has a medium, oily mouth feel and is soft and mellow on the tip of the tongue. Intense flavours of floral and agave accents are followed by moderate earth, pepper, and spice flavours. The finish consists of numbing alcohol intensity and a medium-to-long duration of flavour.
|
Gran Centenario Anejo |
£36.25 |
Gran Centenario Anejo is a tequila of unparalleled smoothness and quality. It is distilled from carefully selected 10-year-old blue agave plants and aged in new oak barrels to achieve the perfect balance of taste and smoothness. This is a really enjoyable anejo. It is very simple, has a sweet aroma, lots of oak, vanilla, a little smoke and spice. It is smooth and the finish has plenty of wood, but still a great tequila for the price.
|
Herencia de Plata Blanco |
£23.95 |
Herencia de Plata Blanco/Silver Tequila is an exceptional
mixing tequila. It is produced by the acclaimed Tequilas del Senor, and made
from the finest Blue Agave grown in the rich soils of the
|
Herencia de Plata Reposado |
£27.00 |
Herencia de Plata Reposado Tequila is matured for longer
than the silver and as a result, is elegant and smooth. It is produced by the
acclaimed Tequilas del Senor, and made from the finest Blue Agave grown in the
rich soils of the
|
Herencia de Plata Anejo |
£26.95 |
Herencia de Plata Anejo Tequila is an aged tequila, designed
for sipping. It is produced by the acclaimed Tequilas del Senor, and made from
the finest Blue Agave grown in the rich soils of the
|
Herencia Historico |
£155.00 |
Herencia Historico, is a five-year-old product, is the most
unique tequila ever produced. This tequila commemorates the date of the
European Union's recognition of tequila on May 27th, 1997, when the "Denomonation
of Origin Tequila" agreement was signed in the city of
|
Herradura Antiguo |
£33.25 |
Antiguo is a reproduction of a 1924 version of Herradura tequila. Not only the label but the tequila is said to be an exact re-creation of the original formula. This reposado is much lighter in colour and flavours of wood than the current and highly regarded Herradura reposado.
|
Herradura Reposado |
£30.95 |
Herradura Reposado Tequila - This spirit has the best
reputation, acceptance and is well known in
|
Herradura Blanco Suave |
£28.50 |
Herradura Blanco Suave was created in 1961. Made with 100% Blue Agave Tequilana Weber and then rested for 45 days. A white tequila, but with the initial rested tequila notes surprisingly soft. This is the only Tequila with these characteristics on the market. Excellent to be enjoyed mixed or straight, you can make the best cocktails. Its soft flavour and pleasant aroma are because of its rest in wooden barrels. Tequila Herradura Blanco Suave is the preferred tequila by the international market.
|
Herradura Grand Imperio Reposado |
£45.95 |
With a yellow golden colour, this tequila has intense aromas of floral with moderate fruit. Other aromas include mild vanilla with hints of earth and spice. The tequila has a thin mouth feel and on the first sip is semi-sweet with no bitterness. Herradura Gran Imperio has numerous arrays of flavours due to its 11 months of aging. Intense floral flavours are followed by moderate to intense agave. Moderate notes include fruit and vanilla. With a long duration of flavour, tastes of mild earth, spice, and wood bring this tequila to a numbing finish
|
Herradura Seleccion Suprema |
£239.95 |
Created in 1990, Selección Suprema is made from 100 percent Tequilana Weber Blue Agave. Its strength is 40% alcohol by volume and rests in barrels for 49 months. Excellence is the word to describe Seleccion Suprema. Limited edition masterpiece, made from the best of our estate grown mature agaves, creates this magical product without equal. Not the most expensive of commercial Tequilas, but proudly, the best Tequila in the world. This product has received the most valued accolades from around the world. The best agave plants, the oldest oven, the talent of the distilling master and the priceless time of its long rest, produce the magic of this unique product. Herradura Seleccion Suprema is the standard by which I measure all anejo tequilas. It is hands-down, one of the best anejo tequilas I have ever tasted. It is very rich, full-bodied, and complex. This Tequila has a dense, heavy almost syrupy feel. For an anejo, we would say it has only moderate agave flavour on the back end; but what struck me was the exceptionally long duration of flavour, even when compared to other premium tequilas. The presentation is classy to say the least simple, elegant and classic. Yes, it's £240.00 a bottle. It's not for everyday drinking. In consideration if you want to have one, super Premium tequila in your collection, you can't go wrong with this one.
|
Herradura Anejo |
£47.95 |
Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters of the world. Herradura Añejo has been compared to best whiskies of the world by the most demanding of palates. This Tequila recreates the beauty of Hacienda San José del Refugio's old distillery. Tequila Herradura Añejo achieves its smooth taste through its long aging period in white oak barrels. The crystal appearance reveals its purity and careful development process. This tequila is a yellowish golden brown colour and has intense aromas of floral and earth. There are also mild fruit, spicy, and vanilla scents. A mellow taste on the tip of the tongue leads to a low sweetness and low-to-no bitter tequila taste. The Herradura Anejo flavor contains intense agave and earth followed by moderate vanilla and caramel accents. Herradura Anejo finishes with a short-to-medium duration of flavour and a tingly alcohol feeling.
|
Jose Cuervo Gold |
£16.50 |
Cuervo Gold is the world's most popular tequila - the 'gold standard' by which others are judged. Cuervo Gold is a smooth tequila, with a slightly sweet-seeming taste. It is a blend of premium and reposado tequilas. The tequila has been rested in oak for a minimum of two months, which gives it its amber hue.
|
Jose Cuervo Classico White |
£16.50 |
Although Classico was only introduced in2003, this ultra smooth and versatile spirit has already enlivened countless parties and get-togethers. Jose Cuervo is the silver-styled tequila that adds something truly refreshing to any drink - and any occasion. Delicious as a shot or in a margarita, you can use it to make ordinary moments extraordinary, and to put a new and exciting spin on your favourite cocktails.
|
Jose Cuervo Tradicional Reposado 50cl |
£16.00 |
Since 1795, tequila aficionados have been choosing Jose
Cuervo Tradicional. This award-winning classic is crafted from 100% blue agave
and rested (“reposado”, in Spanish) in oak barrels for a smoother,
more refined taste. It was the Cuervo family’s first creation, and
it’s still the number 1 selling 100% Agave Reposado tequila in
|
Jose Cuervo Reserve La Familia Platino |
£44.75 |
The Tequila is clear in colour, this tequila has intense aromas of floral and earth. Other aromas include moderate spice and smoke with mild fruit accents. The tequila has a thin mouth feel and on the first sip is sweet with mild bitterness. Intense flavours of agave, earth, and smoke are followed by moderate notes of spice, chemicals, and floral flavours. With a medium duration of flavour this tequila finishes with a numbing finish
|
Jose Cuervo Reserve La Familia Anejo |
£70.95 |
Reserva de la Familia is the Cuervo family's finest Tequila.
In fact, for over 10 generations it was a family secret only shared with the
closest of friends. In 1995, to celebrate their 200-year anniversary as the
world's leading producer of Tequila, the Cuervo family decided to share this
blend of its special Tequila reserves with people who truly savour an
exceptional taste sensation. Reserva de la Familia is often served in a
snifter, where its complex flavours and aromas can be fully appreciated.
Produced in limited quantities with a distinct personality that varies from
year to year, Reserva de la Familia has been recognized with several
prestigious awards in
|
Lajita Mezcal |
£24.00 |
Made from 100% Agave and awarded the best mezcal in the
|
La Cava de Don Augustin Blanco |
£27.75 |
La Cava de Don Agustin Blanco, 100% Agave Tequila that is bottled directly after distillation. The hand selected agave is cooked using a slow steam process in stone ovens holding the proper temperatures for 72 hours, to obtain the maximum amount of sweet juices after cooking, using traditional crushing methods. A laborious handcrafted Tequila, La Cava de Don Agustin is inherited with pride and passed on to the new generations with its attractive and exclusive presentation. Crystal clear colour with long legs extending to the top of the glass. Moderate agave nose with nice depth, slight alcohol, & very clean. Complex smokey sweet with spicy cinnamon & slightly creamy initial taste. Medium body with flavours of pepper & spice. The finish starts at the tip of the tongue, rolls across the middle, and leaves with a nice open sensation. The smoothness of this tequila carried all the way through the entire tasting and finished with a nice warm glow.
|
La Cava de Don Augustin Reposado |
£28.25 |
La Cava de Don Agustin Reposado, 100% Agave Tequila that is rested at least nine months in oak casks. The hand selected agave is cooked using a slow steam process in stone ovens holding the proper temperatures for 72 hours, to obtain the maximum amount of sweet juices after cooking, using traditional crushing methods. A laborious handcrafted Tequila, La Cava de Don Agustin is inherited with pride and passed on to the new generations with its attractive and exclusive presentation.
|
La Cava de Don Augustin Anejo |
£33.50 |
La Cava de Don Agustin Anejo, 100% Agave Tequila aged in American oak barrels for 12 months. The hand selected agave is cooked using a slow steam process in stone ovens holding the proper temperatures for 72 hours, to obtain the maximum amount of sweet juices after cooking, using traditional crushing methods. A laborious handcrafted Tequila, La Cava de Don Agustin is inherited with pride and passed on to the new generations with its attractive and exclusive presentation.
|
La Chica Blanco |
£13.75 |
Excellent alternative to Cuervo Classico. Smooth drinking quality tequila.Great to sip and savour or ideal as a shooter, in a Margarita or other cocktails.
|
La Chica Gold |
£13.75 |
An excellent alternative to Cuervo Gold. La Chica Tequila
Gold is made in
|
La Fogata Mezcal |
£37.25 |
Very pale straw in colour; the aromas are extremely vegetal, with a very faint smokiness that provides an interesting backdrop. The body is big and silky, and the palate, filled with wood-smoke flavours, is surprisingly understated. Some citrus notes also show themselves on the tongue, and the finish is warm and very long-lasting.
|
La Penca Mezcal (2 |
£25.95 |
Packaged in a hand blown Artisan bottle, La Penca is complemented by the presence of two Agave grubs (worms), rather than the traditional one. In the 19th Century, aristocrats had a special preference towards Mezcal, it was known among them as The Cognac of Mexico, because of its unique flavour and exquisite softness. Distilled from Salmaina, an outstanding form of Maguey (Agave), the mezcal is stored in white oak barrels to age, maintaining tradition and ensuring the distinctive flavour profile.
|
Maracame Blanco |
£33.95 |
Maracame Plata Tequila, clear and white, this Plata Tequila
is double distilled and full of pure Agave flavour. Each Maracame bottle
displays a delicate work of art from Huichol artisans, proudly representing one
of the most colourful cultures in
|
Maracame Reposado |
£41.50 |
Maracame a micro estate 100% agave very limited edition
tequila from the finest selected agave plants. Each bottle is adorned with
unique handcrafted decoration made by the huichol community in the jalisco
state of
|
Maracame Anejo |
£48.95 |
Maracame Anejo Tequila, beautiful amber colour and full of flavour, this Anejo Tequila is double distilled and aged for 18 months in American white oak barrels. Maracame Anejo is wonderful for its unique flavours and the lightness on the palate. The aroma is clear and inviting with hints of brown sugar and vanilla. Initially it comes across as light and smooth and then the flavour grows releasing touches of wood and cinnamon. Its unique taste is what makes this tequila so memorable. It is not like many other Anejos in that it is not tremendously robust, relying rather, on a depth of flavours. This is an easy to drink Tequila reminiscent of fine cognacs or calvados.
|
Maracame Gran Platino |
£117.00 |
Super premium Tequila Gran Maracame Platino, 100% pure Agave, limited edition, is produced using carefully selected Agave from the "Los Altos de Jalsico" region.
The perfect blend of white and aged Tequila provides a smooth spirit with a combination of cooked Agave, and a touch of wood and vanilla. Maracame Gran Platino has a pale nickel straw colour. On the nose you get roasted pepper, grilled lime, and sweet raisin aromas. A lush round entry leads to a glycerous medium full body of rich dried pineapple, cream, sea salt, roasted yellow pepper, and suede flavours. Finishes with a long peppery spice and wet stone fade. This Tequilas has an outstanding depth and length of flavour. A premium Tequila, which is for sipping and savouring
|
Maverick Silver |
£13.75 |
|
Maverick Reposado |
£14.75 |
|
|
£23.75 |
The Mezcal has a pale straw hue. The nose has pungent spice, wood and mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. This Mezcal has very little burn. The finish is drying, persistent, great complexity, with an earthy array of flavours.
|
Ocho Blanco |
£18.50 |
|
Ocho Reposado |
£19.50 |
|
Olmeca Silver |
£23.95 |
Olmeca Blanco represents the virgin sate of tequila. An
unaged spirit that captures the flavours from the Jalisco Highlands.Made with
premium blue agave Tequilana Weber. A clear and honest tequila with an
authentic flavour from the hearts of the premium blue agaves used in its production.
The original unaged tequila is a must if you want to enjoy the full character
of this spirit. Drink it mixed with some refreshments in slammers, cocktails or
long drinks. Colour: Clear, silvery.
Nose: Herbal notes, a hint of green pepper, delicate citrus scents. Palate:
Smoky flavours, slightly bitter, heathery honey finish.
|
Olmeca Reposado |
£23.95 |
Olmeca Reposado Tequila is double distilled from Mexican Agave in copper pot stills, and matured in oak barrels, resulting in a clean and harmonic tequila of exceptional taste and smoothness.
|
Olmeca Tezon Blanco |
£39.25 |
Olmeca Tezon Tequila Blanco is stunningly packaged in hand blown glass bottles and has an authentic stone stopper. It is made from 100% Blue Agave harvested from the highlands of Jalisco. The agave has to be 7-8 years old before it can be harvested and is then cooked for three days to turn the starch into sugar. It is then pressed in a device called a Tezontle, which is made from an indigenous volcanic mineral. This is the implement from which Tezon takes its name. Tezon Blanco is bottled immediately after the distillation process and is clear and bright as a result. It has light herbal and citrus tones on the nose. On the palate it has citrus fruits and vanilla with just a smidgen of honey, vanilla and spice.
|
Olmeca Tezon Reposado |
£39.25 |
Olmeca Tezon Tequila Reposado is stunningly packaged in hand blown glass bottles and has an authentic stone stopper. It is made from 100% Blue Agave harvested from the highlands of Jalisco. The agave has to be 7-8 years old before it can be harvested and is then cooked for three days to turn the starch into sugar. It is then pressed in a device called a Tezontle, which is made from an indigenous volcanic mineral. This is the implement that Tezon takes its name from. Tezon Reposado is aged for 8-10 months in oak casks after the distillation process and is a light, golden straw colour as a result. It has pronounced mandarin and lime notes with a hint of sea salt on the nose. On the palate it has elegant spiciness, vanilla richness all wrapped in gorgeous grapefruit and orange covers.
|
Olmeca Tezon Anejo |
£47.95 |
Olmeca Tezon Tequila Anejo is stunningly packaged in hand blown glass bottles and has an authentic stone stopper. It is made from 100% Blue Agave harvested from the highlands of Jalisco. The agave has to be 7-8 years old before it can be harvested and is then cooked for three days to turn the starch into sugar. It is then pressed in a device called a Tezontle, which is made from an indigenous volcanic mineral. This is the implement that Tezon takes its name from. Tezon Anejo is aged for 18-20 months in oak casks after the distillation process and takes on a golden amber colour. It has rich caramel and butterscotch with a touch of orange peel on the nose. On the palate butterscotch and orange peel come through followed by hints of sea salt and mellow oak.
|
Patron Anejo |
£52.50 |
Patrón Anejo is a delicate blend of uniquely aged
tequilas. As in many premium red wines the blends must be adjusted for each
vintage. The same care and attention is paid when blending Patrón Anejo.
All the aged tequilas are aged in small white oak barrels. The tequila is
carefully supervised aging of by the authorities insuring exact aging information.
Patrón tequilas are exceptional for a reason. Firstly they are produced
from 100% Weber Tequilana Blue Agave which when grown in this region of Jalisco
is known to produce excellent high quality "honey" or sugar levels.
The second and primary reason for the excellence of Patrón tequilas can
be equated to time and care. Like great wines the creation of a great tequila
cannot be rushed. The basic reason that Patrón tequilas are priced as
they are is due to using only the highest quality "agave pineapples",
properly selected, trimmed and thereafter allowing nature’s time for
cooking, fermenting, distilling and aging. Excellence can not be forced. All of
this time and care results in the unequaled soft, smooth and delicious
Patrón tequilas.
|
Patron Silver |
£46.00 |
Patrón Silver is called young or "joven" tequila. A similarity may be made to a young or nouvelle wine. It is known for its lite, fresh, crystal clear look and an elegant smoothness not found in other silver tequilas. Many prefer this smooth soft and lite tequila over an aged and slightly oaky flavor. Those that know the difference may find Patrón Silver the finest silver tequila available. It is perfect for blending, with high quality mixer or may easily be sipped as is recommended with Patrón Anejo and Patrón Reposado.Patrón tequilas are exceptional for a reason. Firstly they are produced from 100% Weaber Tequilana Blue Agave which when grown in this region of Jalisco is known to produce excellent high quality "honey" or sugar levels. The second and primary reason for the excellence of Patrón tequilas can be equated to time and care. Like great wines the creation of a great tequila cannot be rushed. The basic reason that Patrón tequilas are priced as they are is due to using only the highest quality "agave pineapples", properly selected, trimmed and thereafter allowing natures time for cooking, fermenting, distilling and aging. Excellence can not be forced. All of this time and care results in the unequaled soft, smooth and delicious Patrón tequilas.
|
Patron Reposado |
£45.95 |
Patrón Reposado is aged in oak barrels for a minimum
of six months. Patrón Reposado is aged and blended to incorporate the
fresh clean taste of Patrón Silver with a hint of the oak flavor found
in Patrón Anejo. Reposado style tequila has been popular in
|
Patron XO Cafe |
£29.45 |
Patrón XO Café is produced and blended in the
state of
|
Patron Gran Platinum |
£175.00 |
Gran Patrón is the world’s finest platinum
tequila. Triple distilled then aged to perfection, it is a true
connoisseur’s silver tequila. This is the smoothest sipping tequila ever
produced. With claims of being the smoothest sipping tequila ever produced, the
Patron Spirits Company’s Gran Patron Platinum Tequila is created using
hand selected Weber blue agave grown in the hills of
|
Patron Gran Burdeos Anejo |
£385.00 |
Gran Patron Burdeos Anejo Tequila is distilled at 55%
alcohol volume from the finest blue Agave grown in the highlands of
|
Partida Blanco |
£49.50 |
Partida Blanco Tequila, redolent of Blue Agave, brilliant, clean and crisp. Well balanced with a natural, pure Agave flavour and a pleasant finish that lingers gently on the palate. The most distinctive Blanco that is truest to the Agave with remarkable quality and individuality. The tequila is clear in colour and has an intense earthy and floral aroma. Once you get past the intensity of the nose, you can smell moderate notes of fruit and spice. On the tip of the tongue the tequila is mellow and soft but yet has a strong agave taste. While the tequila has a low bitterness, it is actually fairly sweet. The flavour has intense agave and earthy attributes which are followed by moderate fruit and floral. Lastly, there are mild flavours of spice. The tequilas finish is a short-to-medium duration of flavour followed by a mildly numbing alcohol feeling.
|
Partida Reposado |
£54.25 |
Partida Reposado is smooth and rich with Partida's signature touch of sweetness. The Tequila is aged for six months in American oak Barrels that once contained Jack Daniel's Bourbon. Partida Tequila is the product of a special marriage between ages-old Tequila traditions and cutting edge technology insuring that each and every sip of Partida Tequila delivers the pure natural essence of Blue Agave. Our Agave is cultivated for 10 years, harvested by hand and then baked in state-of-the-art stainless steel autoclaves. Partida Reposado delivers nuances of flavour tequila drinkers may not have thought possible and without the overbearing Smokey flavour common to many reposado tequilas. It has beautiful light amber colour with golden tones, transparent and clean, brilliant and full bodied. On the nose you will find aromas of vanilla, hazelnut and almond with a deep, rich finish. This is a stunningly elegant reposado that is the model of finesse.
|
Partida Anejo |
£54.25 |
Partida Anejo Tequila, aged eighteen months, a rarity among super premium brands, exhibits a depth of flavour that only comes from advanced aging. The Tequila has an intense golden colour with ochre and copper tones; Looks clean and full-bodied. A fruity aroma with notes of cherry, almond, dried fruit and spices. Soft honey fruited tones, with flavours of banana, chocolate and sweet pear with a finish that is spectacular. This Tequila is to be savoured slowly.
|
Partida Familia Elegante Extra Anejo |
£299.95 |
Partida Elegante is crafted from the very best blue agave - Elegante achieves an exceptionally clean, pure agave taste that is unrivalled. The spirit is then distilled and aged to perfection for more than 36 months in American oak to ensure a truly divine tasting experience. There are less than 1,500 bottles available worldwide. Distinctive and refined Elegante is enclosed in a stunning gift box and includes a crystal top for the Elegante bottle, which can serve as a decanter once the tequila is finished. Tied around the neck of each bottle of Elegante is a unique and beautiful Mexican sterling silver Partida Tequila Spirit Bird necklace. Partida Elegante ages their extra anejo for at least 36 months which causes it to be a dark amber brown colour. Intense aromas of this tequila include caramel and floral notes that are followed by moderate notes of fruit. In addition, mild aromas include vanilla and spice. In the mouth, the extra anejo is medium to heavy. While the tequila is semisweet, there is only the slightest hint of bitterness. When examining the flavours of Partida Elegante, first impressions include intense floral accents. On a second sip, I noticed moderate flavours of agave, vanilla, and caramel. When searching for deeper flavours upon tasting the tequila, one can taste mild notes of wood and earth. This tequila has a long duration of flavours and has a nice subtle numbing alcohol intensity.
|
Porfidio Triple Distilled Plata |
£66.50 |
Colour: White crystal. Nose: Spicy, smoky, hint of
caramelised vegetables.
Palate: Rich palate with undertones of vanilla, cinnamon and gentle honey. Finish:
Gentle heat with cooked plums and oranges. The agave takes 10 years to reach
maturity and there are therefore only ten harvests per century. Each huge agave
plant weighs 50 kilos (100 pounds) on average and 10 kilos (20 pounds) of agave
are required to produce just one litre of agave spirit. By contrast, sugar
cane, barley and grapes can be harvested at least once a year making rum,
whisky and brandy rather less expensive to produce. At Destileria Porfidio,
they steam-cook the agave plants for at least 24 hours. Once the cooking cycle
is complete, the softened agave fibre has to be pressed to separate the agave
juices from the agave fibre. Press: As with ultra-premium olive oil, only the
first pressing of the agave fibre is used for the production of Porfidio
spirits. In addition, Porfidio does not dilute the freshly squeezed agave juice
during the pressing process as some manufacturers would, as this would reduce
the quality of the agave juice. The agave juice derived from mature agave
plants contains natural agave sugar, which is the basis for the subsequent
fermentation process. The agave juice is brownish in colour and similar to
coffee in appearance. The agave juice is fermented by introducing
micro-organisms, or good bacteria, which convert the sugar into alcohol. Bad
bacteria would turn the agave juices into vinegar. The fermented agave juice
has an alcoholic content of only 12% abv. Destileria Porfidio is the only
factory in
|
Porfidio Single Barrel Anejo |
£116.50 |
Colour: Deep golden colour. Nose: Toffee, smoky, orangey. Palate:
Butterscotch notes with the subtlety of an aged cognac.The agave takes 10 years
to reach maturity and there are therefore only ten harvests per century. Each
huge agave plant weighs 50 kilos (100 pounds) on average and 10 kilos (20
pounds) of agave are required to produce just one litre of agave spirit. By contrast,
sugar cane, barley and grapes can be harvested at least once a year making rum,
whisky and brandy rather less expensive to produce. At Destileria Porfidio,
they steam-cook the agave plants for at least 24 hours. Once the cooking cycle
is complete, the softened agave fibre has to be pressed to separate the agave
juices from the agave fibre. Press: As with ultra-premium olive oil, only the
first pressing of the agave fibre is used for the production of Porfidio
spirits. In addition, Porfidio does not dilute the freshly squeezed agave juice
during the pressing process as some manufacturers would, as this would reduce
the quality of the agave juice. The agave juice derived from mature agave
plants contains natural agave sugar, which is the basis for the subsequent
fermentation process. The agave juice is brownish in colour and similar to
coffee in appearance. The agave juice is fermented by introducing
micro-organisms, or 'good' bacteria, which convert the sugar into alcohol.
'Bad' bacteria would turn the agave juices into vinegar. The fermented agave
juice has an alcoholic content of only 12% abv. Destileria Porfidio is the only
factory in
|
Scorpion Blanco |
£17.00 |
|
Scorpion Gold |
£17.50 |
|
Sierra Antiguo Anejo |
£27.95 |
|
Sierra Milenario Extra Anejo |
£46.50 |
|
Sierra Milenario Blanco |
£40.75 |
|
Sotol Hacienda de Chihuahua Plata |
£24.50 |
Sotol, like tequila, is a kind of Mezcal, and is made 100%
from wild harvested agavacea that grows only in the High Chihuahuan
|
Sotol Hacienda de Chihuahua Reposado |
£27.00 |
|
Sotol Hacienda de Chihuahua Anejo |
£33.50 |
Hacienda de Chihuahua Anejo Sotol - Aged in new French white oak barrels. A tribute to demanding tastes, 2 years old.100% wild harvested Sotol. Fermented with champagne yeast. Completely pure and organic. Bright golden brown in colour. It has a nutty caramel coffee nose, initial taste of grass and fruit, becoming mooth and sweet with a mild spicy finish. It has an enjoyably long floral and mint aftertaste. This is a well rounded Agave spirit with surprises throughout.
|
Sauza Hacienda |
£16.00 |
Sauza Hacienda Tequila is a reposado style tequila. It is rested in American white oak for 4 months and is mellower than the blanco or joven tequila. It is soft and balanced, on the palate it is initially sweet, with vanilla and clean, light agave. It won the Silver Medal at the 2004 International Wine and Spirit Competition.
|
Sauza Silver |
£18.35 |
Sauza Blanco - Clear, un-aged Tequila distilled from blue
agave. It delivers a taste which, while fiery and peppery, and a little hot, is
closest to the agave itself. This Tequila is one of
|
Sauza Hornitos Reposado |
£21.75 |
The Tequila has a pale straw colour. With a sweet, creamy powdered sugar and vanilla nose. A silky attack lead to a light-to medium- bodied palate with well balanced fruitiness, and mildly roasted agave flavours. The finish is very smooth with a hint of spicy oak. This Tequila is mild and refined.
|
Sauza Commemorativo |
£20.25 |
The colour is natural gold. On the nose you will find authentic agave notes complemented with the perfect balance of sultana raisins, caramel and oak. It is full bodied, round and smooth.This is the classic oak-aged Tequila! Smooth vanilla and authentic agave for the incomparable margarita. On the finish there is lots of oak with a clean, warm, smooth ending. Sauza Commemorativo, part of this Sauza Tequila Family, is produced from the finest blue agave for incomparable taste, quality, authenticity and aged in oak barrels for up to four years. This extra aging gives Sauza Commemorativo super premium anejo tequila its uniquely smooth taste and texture.
|
Tres Sombreros Silver |
£13.50 |
Tres Sombreros - authentic Mexican Tequila distilled from
the purest blue agave, imported from the Jalisco region of
|
Tres Sombreros Gold |
£13.50 |
Tres Sombreros - authentic Mexican Tequila distilled from
the purest blue agave, imported from the Jalisco region of
|
XQ Blanco |
£44.95 |
Agave looks a bit like Aloe Vera and it can take up to 10 years to mature. When all the leaves have been removed the plant looks a bit like a pineapple and so are called piña’s. XQ Blanco is un-aged and made from 100% blue agave. The hand selected agave piña’s are slow baked in a traditional oven which softens them ready to be crushed and the juice extracted. This Tequila has delicate, citrus agave notes on the nose. The palate is smooth and tinged with white pepper. The finish is long and supple.
|
XQ Reposado |
£49.95 |
Agave juice is fermented and we have an alcoholic wash known traditionally as pulque, which is then distilled. At XQ distillery they use traditional copper pot stills and put the spirit through three times, using only the ‘heart’ of the distillate. Reposado means rested and a reposado can be rested for up to one year. XQ Reposado, as the whole range, is incredibly smooth, largely due to the triple distillation technique used. Rich yet clean agave flavours with hints of vanilla.
All prices Inclusive of VAT @ 15.00%